Sauerkraut (Ekşi Lahana Turşusu) No4 Mor Lahana (1000cc.)
150,00 TL
starting from 150,00 TL!
ŞifaAna PURPLE CABBAGE Probiotic Sauerkraut (Sour Sauerkraut) pickle product is sold in (1000 cc.) size and glass jars. Purple cabbage pickles , obtained by the lacto-fermented method, are among the best-selling products in the probiotic pickles category.
The fermentation process increases the bioavailability of nutrients, making the pickle more nutritious than the original vegetable. Fermentation begins when yeasts and bacteria naturally found in vegetables come into contact with the sugar in kale.
Ingredients: Purple cabbage, Çankırı rock salt, Drinking water, (sour sauerkraut juice as yeast)
As Şifa Ana & Fermente Atölye, we are proud to state that none of our products contain chemicals and pesticides (pesticide residue). Click to review our analyzes made in internationally accredited laboratories .Healing Mother & Fermented Workshop The contents of the bottle will continue to move and push the lid until foods containing living friendly bacteria such as Beet Kvass, Kanji, Kombucha and Sauerkraut leave us and come to you on the road. The reason for this is that living bacteria continue to multiply, that is, fermentation continues.
We do not add any fermentation inhibitor additives to your live and raw, that is, unpasteurized, products. If we stop the fermentation, it will not overflow, but it will cease to be the probiotic drink we promised, which can never be the case for our business. We are willing to experience this problem and we hope for the tolerance of you, our dear clients.
Based on what we have explained, when you receive your product, take into account the overflow (in order to avoid wasting the product that may overflow), place a deep container under it and slowly open the lid to allow gas to escape. If it overflows, you can pour the overflowing product back into the bottle or jar. Then put it in the refrigerator. Your product is ready to be consumed after 2 hours.
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