{"product_id":"4-adet-probiyotik-sauerkraut-tursu-cesitleri-1000cc-no-2","title":"4 Adet Probiyotik Sauerkraut Turşu Çeşitleri (1000CC) No.2","description":"\u003ch2 style=\"margin-bottom: 4.0pt; margin: 18pt 0cm 6pt;\"\u003e\n\u003cspan style=\"font-size: 20pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003ca name=\"_w80b5gc9p4bn\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 16pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003eÜretimin Doğası ve Teknik Derinliği\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eFarklı Sauerkraut Reçetelerini Bir Arada Tutma\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e4 Adet Sauerkraut Turşu Çeşitleri (4x1000 cc) Cam Kavanoz No.2, aynı fermente aileden farklı lahana reçetelerini tek set içinde buluşturan paket yapısı anlayışıyla hazırlanır. Lahana ve eşlik eden sebze ya da baharatlar, sirke veya limon tuzu ile değil; tuz, süre ve doğru fermantasyon takibiyle kendi ekşiliğini kazanır. Sonuçta her kavanozda ayrı bir sebze veya baharat katmanı öne çıkar.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eDoğru Teknik, Uzman Kadro ve Canlı Bakteri Yoğunluğu\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eLahana turşusu üretimi dışarıdan yalnızca tuz ve sebzenin beklemesi gibi görünse de kesim kalınlığı, tuz oranı, kavanoz dolumu, sıcaklık ve pH takibi birlikte yönetilmelidir. Kararlı canlı laktik asit bakterisi yoğunluğu, doğru zamanda tamamlanan fermantasyon ve düzenli laboratuvar kontrolüyle korunur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cb\u003eLaktik Asit Bakterisi Verisi: Gıda mühendislerimizin titizlikle takip ettiği bu teknik süreç neticesinde, ürünün her mililitresinde ortalama 3,45x10^7 kob\/ml canlı laktik asit bakterisi tespit edilmiştir. Bu veri, turşumuzun her mililitresinde on milyonlarca canlı organizmanın varlığını sürdürdüğünü gösterir.\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003ePastörize Edilmemiş Yaşayan Yapı\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eÜretim disiplinimizin temel prensibi gereği Sauerkraut Turşu Çeşitleri (4x1000 cc) Cam Kavanoz No.2 fermantasyon sonrası pastörize edilmez ve filtrelenmez. Kavanozda görülebilecek tortu, renk tonu farkı veya salamura bulanıklığı; müdahale edilmemiş yaşayan fermente yapının doğal sonucudur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eIsıya ve Darbeye Dayanıklı Güvenli Sevkiyat\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eCam kavanozlu fermente ürünlerde sevkiyat süreci darbeye ve ani ısı değişimlerine karşı korumalı yürütülür. Kavanozların güvenli ulaşması için ısıya duyarlı strafor paketleme kullanılır; teslimattan sonra ürünün bekletmeden buzdolabına alınması gerekir.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"margin-bottom: 4.0pt; margin: 18pt 0cm 6pt;\"\u003e\u003cspan style=\"font-size: 16pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003eTüketim ve Saklama Koşulları\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eKullanım Tavsiyesi\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eSauerkraut Turşu Çeşitleri (4x1000 cc) Cam Kavanoz No.2, yemeklerin yanında, salatalarda, sandviçlerde veya fermente bir eşlikçi olarak birkaç çatal ölçüsünde tüketilebilir. Ürünü kendi suyuyla birlikte tabağa almak, her kavanozda ayrı bir sebze veya baharat katmanı daha net hissettirir. Çok keskin tatlardan hoşlanmayanlar için küçük porsiyonlarla başlamak daha dengeli bir yaklaşım olur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eÖzel Tüketim Önerisi: Ürünü tabağa aldıktan sonra üzerine az miktarda soğuk sıkım zeytinyağı gezdirmek, fermente ekşiliği yumuşatır ve sebze karakterini sofrada daha dengeli taşır.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eSaklama Standartları\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eSauerkraut Turşu Çeşitleri (4x1000 cc) Cam Kavanoz No.2, içeriğindeki canlı yapının korunması için +4 derecede buzdolabında saklanmalıdır. Pastörize edilmediği için oda sıcaklığında beklediğinde fermantasyon hızlanabilir; doku yumuşayabilir, ekşilik sertleşebilir ve kavanoz iç basıncı artabilir.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eKavanozu açıp içinden ihtiyaç kadar ürün aldıktan sonra kalan sebzeleri temiz bir çatal veya kaşık yardımıyla kendi suyunun altına bastırmak gerekir. Ürünü uzun süre dışarıda bekletmemek ve kapağı her kullanım sonrası sıkıca kapatmak saklama dengesini korur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eÖnemli Not\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cb\u003eÜrünlerimiz ilaç değildir. Ürün etiketindeki kullanım şekli ve saklama koşulları esas alınmalıdır. Hamilelik, emzirme, kronik hastalık veya hassasiyet durumlarında kullanım öncesi uzman görüşü alınması önerilir.\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e---\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"margin-bottom: 4.0pt; margin: 18pt 0cm 6pt;\"\u003e\u003cspan style=\"font-size: 16pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003ca name=\"_kcdfuapt0ttt\"\u003e\u003c\/a\u003e\u003cb\u003eSıkça Sorulan Sorular\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eLaktik asit bakterisi ne demektir?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eLaktik asit bakterileri, tuzla kurulan doğal fermantasyon sırasında gelişen ve yaşayan gıdanın fermente karakterini oluşturan canlı bakteri grubudur. Isıl işlem görmeyen ürünlerde bu yapı kavanoz içinde aktif biçimde korunur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eSauerkraut yapımında sirke veya limon tuzu kullanılır mı?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eSauerkraut, lahananın kendi suyu ve kaya tuzu ile olgunlaşır. Ekşilik dışarıdan eklenen sirke ya da limon tuzundan değil, doğal laktik asit fermantasyonu sürecinden gelir.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eTurşu suyunun bulanık görünmesi veya tortu oluşması normal midir?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eEvet. Ürün pastörize edilmediği ve filtrelenmediği için salamura bulanıklığı, kavanoz dibinde tortu veya renk tonu farkı görülebilir. Bu görünüm doğaldır.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003ca name=\"_r37hykryvcd5\"\u003e\u003c\/a\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eÇoklu sauerkraut paketi tekli kavanozdan nasıl ayrılır?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eÇoklu paket, aynı fermente reçeteyi veya farklı reçeteleri mutfakta daha planlı bulundurmak için hazırlanır. Kavanozlar sırayla açıldığında her biri kendi tazeliğinde tüketilebilir.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"FERMENTE ATÖLYE","offers":[{"title":"Default Title","offer_id":52917163688299,"sku":"152.08.045","price":1600.0,"currency_code":"TRY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0958\/9394\/6731\/files\/2644eefb842648ab84a4f2d65d81e3e2.jpg?v=1783284204","url":"https:\/\/www.sifaana.com.tr\/products\/4-adet-probiyotik-sauerkraut-tursu-cesitleri-1000cc-no-2","provider":"Şifa Ana","version":"1.0","type":"link"}