Adana Domates Salçası (1 Kg) Güneşte Pişmiş
Adana Tomato Paste (1000 gr.) Sun Baked
It is not boiling. Baked in the Adana sun, it gets its protection from the sun and there are no additives.
Those who know Adana paste know it, but for those who don't know, it is the joint work of the Karaisalı ancestral seed tomato, which has been cultivated in our Karaisalı region for hundreds of years and ripens in the sun and fertile soil of Adana, and the wonderful scorching sun of Adana and the people who know the taste of these lands.
It is skinless and has an intense tomato color and aroma. It is a type of tomato paste that can be spread on bread and eaten. It cooks itself in the sun with the help of rock salt. Since it is not boiled, there is no loss of vitamins. The flavor of the pepper is better preserved. For this reason, you do not need to keep it in the refrigerator.
As Şifa Ana & Fermente Atölye, we are proud to state that none of our products contain chemicals and pesticides (pesticide residue). Click to review our analyzes made in internationally accredited laboratories .