12 Pieces of Beetroot Kanji (250ml.) in Glass Bottle
Beet Kanji (250 ml.) (spicy red beet juice) It is a probiotic drink obtained by fermenting red beet. Beetroot Kanji drink resembles the taste of turnip and is rich in minerals. Beetroot Kanji is healthy because it contains living friendly bacteria. Beet Kanji (Spicy red beet juice) is healthier with the quality of Şifa Ana & Fermente Atölye.
Known as the best Kvass type of the probiotic drinks group, the benefits of spicy beet juice are endless. Beetroot juice obtained from red beets by fermentation method contains only; It contains red beet, carrot, black pepper, garlic, mustard seed, fresh ginger, celery seed, bay leaf, Çankırı rock salt, Sauerkraut water and drinking water as starter.
What does Beetroot Kanji taste like? If you're wondering; It has a taste similar to turnip. We sell beet kanji to all over Turkey with our 22-year-old Beetroot Kanji recipe. You can review the comments of hundreds of our satisfied customers.
As Şifa Ana & Fermente Atölye, we are proud to state that none of our products contain chemicals and pesticides (pesticide residue). Click to review our analyzes made in internationally accredited laboratories .Healing Mother & Fermented Workshop The contents of the bottle will continue to move and push the lid until foods containing living friendly bacteria such as Beet Kvass, Kanji, Kombucha and Sauerkraut leave us and come to you on the road. The reason for this is that living bacteria continue to multiply, that is, fermentation continues.
We do not add any fermentation inhibitor additives to your live and raw, that is, unpasteurized, products. If we stop the fermentation, it will not overflow, but it will cease to be the probiotic drink we promised, which can never be the case for our business. We are willing to experience this problem and we hope for the tolerance of you, our dear clients.
Based on what we have explained, when you receive your product, take into account the overflow (in order to avoid wasting the product that may overflow), place a deep container under it and slowly open the lid to allow gas to escape. If it overflows, you can pour the overflowing product back into the bottle or jar. Then put it in the refrigerator. Your product is ready to be consumed after 2 hours.