{"title":"Sauerkrautlar","description":null,"products":[{"product_id":"sauerkraut-eksi-lahana-tursusu-no1-sade-1000cc","title":"Sauerkraut (Ekşi Lahana Turşusu) No1 Sade (1000cc.)","description":"\u003ch1 style=\"margin: 0cm 0cm 4.0pt 0cm;\"\u003e\n\u003cspan style=\"font-size: 20pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003ca name=\"_w80b5gc9p4bn\"\u003e\u003c\/a\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 16pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003eÜretimin Doğası ve Teknik Derinliği\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eDoğal Fermantasyonun Sade Lahana Karakteri\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eSade Lahana Turşusu (Sauerkraut No:1) 1000 cc Cam Kavanoz, beyaz lahananın kaya tuzuyla kendi suyunda olgunlaştığı sade sauerkraut reçetesi anlayışıyla hazırlanır. Lahana ve eşlik eden sebze ya da baharatlar, sirke veya limon tuzu ile değil; tuz, süre ve doğru fermantasyon takibiyle kendi ekşiliğini kazanır. Sonuçta kütür doku ve net ekşi-fermente bitiş öne çıkar.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eDoğru Teknik, Uzman Kadro ve Canlı Bakteri Yoğunluğu\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eLahana turşusu üretimi dışarıdan yalnızca tuz ve sebzenin beklemesi gibi görünse de kesim kalınlığı, tuz oranı, kavanoz dolumu, sıcaklık ve pH takibi birlikte yönetilmelidir. Kararlı canlı laktik asit bakterisi yoğunluğu, doğru zamanda tamamlanan fermantasyon ve düzenli laboratuvar kontrolüyle korunur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cb\u003eLaktik Asit Bakterisi Verisi: Gıda mühendislerimizin titizlikle takip ettiği bu teknik süreç neticesinde, ürünün her mililitresinde ortalama 3,45x10^7 kob\/ml canlı laktik asit bakterisi tespit edilmiştir. Bu veri, turşumuzun her mililitresinde on milyonlarca canlı organizmanın varlığını sürdürdüğünü gösterir.\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003ePastörize Edilmemiş Yaşayan Yapı\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eÜretim disiplinimizin temel prensibi gereği Sade Lahana Turşusu (Sauerkraut No:1) 1000 cc Cam Kavanoz fermantasyon sonrası pastörize edilmez ve filtrelenmez. Kavanozda görülebilecek tortu, renk tonu farkı veya salamura bulanıklığı; müdahale edilmemiş yaşayan fermente yapının doğal sonucudur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eIsıya ve Darbeye Dayanıklı Güvenli Sevkiyat\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eCam kavanozlu fermente ürünlerde sevkiyat süreci darbeye ve ani ısı değişimlerine karşı korumalı yürütülür. Kavanozların güvenli ulaşması için ısıya duyarlı strafor paketleme kullanılır; teslimattan sonra ürünün bekletmeden buzdolabına alınması gerekir.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"margin-bottom: 4.0pt; margin: 18pt 0cm 6pt;\"\u003e\u003cspan style=\"font-size: 16pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003eTüketim ve Saklama Koşulları\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eKullanım Tavsiyesi\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eSade Lahana Turşusu (Sauerkraut No:1) 1000 cc Cam Kavanoz, yemeklerin yanında, salatalarda, sandviçlerde veya fermente bir eşlikçi olarak birkaç çatal ölçüsünde tüketilebilir. Ürünü kendi suyuyla birlikte tabağa almak, kütür doku ve net ekşi-fermente bitiş daha net hissettirir. Çok keskin tatlardan hoşlanmayanlar için küçük porsiyonlarla başlamak daha dengeli bir yaklaşım olur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eÖzel Tüketim Önerisi: Ürünü tabağa aldıktan sonra üzerine az miktarda soğuk sıkım zeytinyağı gezdirmek, fermente ekşiliği yumuşatır ve sebze karakterini sofrada daha dengeli taşır.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eSaklama Standartları\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eSade Lahana Turşusu (Sauerkraut No:1) 1000 cc Cam Kavanoz, içeriğindeki canlı yapının korunması için +4 derecede buzdolabında saklanmalıdır. Pastörize edilmediği için oda sıcaklığında beklediğinde fermantasyon hızlanabilir; doku yumuşayabilir, ekşilik sertleşebilir ve kavanoz iç basıncı artabilir.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eKavanozu açıp içinden ihtiyaç kadar ürün aldıktan sonra kalan sebzeleri temiz bir çatal veya kaşık yardımıyla kendi suyunun altına bastırmak gerekir. Ürünü uzun süre dışarıda bekletmemek ve kapağı her kullanım sonrası sıkıca kapatmak saklama dengesini korur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eÖnemli Not\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cb\u003eÜrünlerimiz ilaç değildir. Ürün etiketindeki kullanım şekli ve saklama koşulları esas alınmalıdır. Hamilelik, emzirme, kronik hastalık veya hassasiyet durumlarında kullanım öncesi uzman görüşü alınması önerilir.\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e---\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"margin-bottom: 4.0pt; margin: 18pt 0cm 6pt;\"\u003e\u003cspan style=\"font-size: 16pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003ca name=\"_kcdfuapt0ttt\"\u003e\u003c\/a\u003e\u003cb\u003eSıkça Sorulan Sorular\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eLaktik asit bakterisi ne demektir?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eLaktik asit bakterileri, tuzla kurulan doğal fermantasyon sırasında gelişen ve yaşayan gıdanın fermente karakterini oluşturan canlı bakteri grubudur. Isıl işlem görmeyen ürünlerde bu yapı kavanoz içinde aktif biçimde korunur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eSauerkraut yapımında sirke veya limon tuzu kullanılır mı?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eSauerkraut, lahananın kendi suyu ve kaya tuzu ile olgunlaşır. Ekşilik dışarıdan eklenen sirke ya da limon tuzundan değil, doğal laktik asit fermantasyonu sürecinden gelir.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eTurşu suyunun bulanık görünmesi veya tortu oluşması normal midir?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eEvet. Ürün pastörize edilmediği ve filtrelenmediği için salamura bulanıklığı, kavanoz dibinde tortu veya renk tonu farkı görülebilir. Bu görünüm doğaldır.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003ca name=\"_r37hykryvcd5\"\u003e\u003c\/a\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eKavanoz açıldıktan sonra nelere dikkat edilmelidir?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eKavanozdan ihtiyaç kadar ürün alındıktan sonra kalan parçalar kendi suyunun altında kalacak şekilde bastırılmalıdır. Bu adım, yüzeyin havayla temasını azaltır ve fermente yapının buzdolabında daha dengeli kalmasına yardımcı olur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"FERMENTE ATÖLYE","offers":[{"title":"Default Title","offer_id":52881813569899,"sku":"152.08.002","price":410.0,"currency_code":"TRY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0958\/9394\/6731\/files\/d6be114a99da4adda150d1ae3d14ee51.jpg?v=1783283032"},{"product_id":"sauerkraut-eksi-lahana-tursusu-no5-pancarli-1000cc","title":"Sauerkraut (Ekşi Lahana Turşusu) No5 Pancarlı (1000cc.)","description":"\u003ch1 style=\"margin: 0cm 0cm 4.0pt 0cm;\"\u003e\n\u003cspan style=\"font-size: 20pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003ca name=\"_w80b5gc9p4bn\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 16pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003eÜretimin Doğası ve Teknik Derinliği\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003ePancar ve Lahananın Kök Sebze Uyumu\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003ePancarlı Lahana Turşusu (Sauerkraut No:5) 1000 cc Cam Kavanoz, pancarın topraksı rengini lahananın kütür dokusuyla birleştiren fermente reçete anlayışıyla hazırlanır. Lahana ve eşlik eden sebze ya da baharatlar, sirke veya limon tuzu ile değil; tuz, süre ve doğru fermantasyon takibiyle kendi ekşiliğini kazanır. Sonuçta pancarlı ekşi-fermente karakter öne çıkar.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eDoğru Teknik, Uzman Kadro ve Canlı Bakteri Yoğunluğu\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eLahana turşusu üretimi dışarıdan yalnızca tuz ve sebzenin beklemesi gibi görünse de kesim kalınlığı, tuz oranı, kavanoz dolumu, sıcaklık ve pH takibi birlikte yönetilmelidir. Kararlı canlı laktik asit bakterisi yoğunluğu, doğru zamanda tamamlanan fermantasyon ve düzenli laboratuvar kontrolüyle korunur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cb\u003eLaktik Asit Bakterisi Verisi: Gıda mühendislerimizin titizlikle takip ettiği bu teknik süreç neticesinde, ürünün her mililitresinde ortalama 3,45x10^7 kob\/ml canlı laktik asit bakterisi tespit edilmiştir. Bu veri, turşumuzun her mililitresinde on milyonlarca canlı organizmanın varlığını sürdürdüğünü gösterir.\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003ePastörize Edilmemiş Yaşayan Yapı\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eÜretim disiplinimizin temel prensibi gereği Pancarlı Lahana Turşusu (Sauerkraut No:5) 1000 cc Cam Kavanoz fermantasyon sonrası pastörize edilmez ve filtrelenmez. Kavanozda görülebilecek tortu, renk tonu farkı veya salamura bulanıklığı; müdahale edilmemiş yaşayan fermente yapının doğal sonucudur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eIsıya ve Darbeye Dayanıklı Güvenli Sevkiyat\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eCam kavanozlu fermente ürünlerde sevkiyat süreci darbeye ve ani ısı değişimlerine karşı korumalı yürütülür. Kavanozların güvenli ulaşması için ısıya duyarlı strafor paketleme kullanılır; teslimattan sonra ürünün bekletmeden buzdolabına alınması gerekir.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"margin-bottom: 4.0pt; margin: 18pt 0cm 6pt;\"\u003e\u003cspan style=\"font-size: 16pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003eTüketim ve Saklama Koşulları\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eKullanım Tavsiyesi\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003ePancarlı Lahana Turşusu (Sauerkraut No:5) 1000 cc Cam Kavanoz, yemeklerin yanında, salatalarda, sandviçlerde veya fermente bir eşlikçi olarak birkaç çatal ölçüsünde tüketilebilir. Ürünü kendi suyuyla birlikte tabağa almak, pancarlı ekşi-fermente karakter daha net hissettirir. Çok keskin tatlardan hoşlanmayanlar için küçük porsiyonlarla başlamak daha dengeli bir yaklaşım olur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eÖzel Tüketim Önerisi: Ürünü tabağa aldıktan sonra üzerine az miktarda soğuk sıkım zeytinyağı gezdirmek, fermente ekşiliği yumuşatır ve sebze karakterini sofrada daha dengeli taşır.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eSaklama Standartları\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003ePancarlı Lahana Turşusu (Sauerkraut No:5) 1000 cc Cam Kavanoz, içeriğindeki canlı yapının korunması için +4 derecede buzdolabında saklanmalıdır. Pastörize edilmediği için oda sıcaklığında beklediğinde fermantasyon hızlanabilir; doku yumuşayabilir, ekşilik sertleşebilir ve kavanoz iç basıncı artabilir.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eKavanozu açıp içinden ihtiyaç kadar ürün aldıktan sonra kalan sebzeleri temiz bir çatal veya kaşık yardımıyla kendi suyunun altına bastırmak gerekir. Ürünü uzun süre dışarıda bekletmemek ve kapağı her kullanım sonrası sıkıca kapatmak saklama dengesini korur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eÖnemli Not\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cb\u003eÜrünlerimiz ilaç değildir. Ürün etiketindeki kullanım şekli ve saklama koşulları esas alınmalıdır. Hamilelik, emzirme, kronik hastalık veya hassasiyet durumlarında kullanım öncesi uzman görüşü alınması önerilir.\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e---\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"margin-bottom: 4.0pt; margin: 18pt 0cm 6pt;\"\u003e\u003cspan style=\"font-size: 16pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003ca name=\"_kcdfuapt0ttt\"\u003e\u003c\/a\u003e\u003cb\u003eSıkça Sorulan Sorular\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eLaktik asit bakterisi ne demektir?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eLaktik asit bakterileri, tuzla kurulan doğal fermantasyon sırasında gelişen ve yaşayan gıdanın fermente karakterini oluşturan canlı bakteri grubudur. Isıl işlem görmeyen ürünlerde bu yapı kavanoz içinde aktif biçimde korunur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eSauerkraut yapımında sirke veya limon tuzu kullanılır mı?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eSauerkraut, lahananın kendi suyu ve kaya tuzu ile olgunlaşır. Ekşilik dışarıdan eklenen sirke ya da limon tuzundan değil, doğal laktik asit fermantasyonu sürecinden gelir.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eTurşu suyunun bulanık görünmesi veya tortu oluşması normal midir?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eEvet. Ürün pastörize edilmediği ve filtrelenmediği için salamura bulanıklığı, kavanoz dibinde tortu veya renk tonu farkı görülebilir. Bu görünüm doğaldır.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003ca name=\"_r37hykryvcd5\"\u003e\u003c\/a\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eKavanoz açıldıktan sonra nelere dikkat edilmelidir?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eKavanozdan ihtiyaç kadar ürün alındıktan sonra kalan parçalar kendi suyunun altında kalacak şekilde bastırılmalıdır. Bu adım, yüzeyin havayla temasını azaltır ve fermente yapının buzdolabında daha dengeli kalmasına yardımcı olur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"product-description-content\" style=\"color-scheme: unset; forced-color-adjust: unset; mask: unset; math-depth: unset; position: unset; position-anchor: unset; text-size-adjust: unset; appearance: unset; color: #666666; font-family: 'source sans 3', sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-palette: unset; font-size: 14px; font-size-adjust: inherit; font-stretch: inherit; font-synthesis: unset; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-emoji: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; position-area: unset; text-orientation: unset; text-rendering: unset; text-spacing-trim: unset; -webkit-font-smoothing: unset; -webkit-locale: unset; -webkit-text-orientation: unset; -webkit-writing-mode: unset;\"\u003e \u003c\/p\u003e","brand":"FERMENTE ATÖLYE","offers":[{"title":"Default Title","offer_id":52881819992427,"sku":"152.08.008","price":410.0,"currency_code":"TRY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0958\/9394\/6731\/files\/20073ec09c6d4782bb31a2963ed79deb.jpg?v=1783281559"},{"product_id":"sauerkraut-eksi-lahana-tursusu-no7-havuclu-1000cc","title":"Sauerkraut (Ekşi Lahana Turşusu) No7 Havuçlu (1000cc.)","description":"\u003ch1 style=\"margin: 0cm 0cm 4.0pt 0cm;\"\u003e\n\u003cspan style=\"font-size: 20pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003ca name=\"_w80b5gc9p4bn\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 16pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003eÜretimin Doğası ve Teknik Derinliği\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eHavuçtan Gelen Yumuşak Sebze Tatlılığı\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eHavuçlu Lahana Turşusu (Sauerkraut No:7) 1000 cc Cam Kavanoz, havuçla desteklenen, daha yuvarlak ve sebzemsi bir fermente lahana reçetesi anlayışıyla hazırlanır. Lahana ve eşlik eden sebze ya da baharatlar, sirke veya limon tuzu ile değil; tuz, süre ve doğru fermantasyon takibiyle kendi ekşiliğini kazanır. Sonuçta havuçtan gelen yumuşak renk ve tat dengesi öne çıkar.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eDoğru Teknik, Uzman Kadro ve Canlı Bakteri Yoğunluğu\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eLahana turşusu üretimi dışarıdan yalnızca tuz ve sebzenin beklemesi gibi görünse de kesim kalınlığı, tuz oranı, kavanoz dolumu, sıcaklık ve pH takibi birlikte yönetilmelidir. Kararlı canlı laktik asit bakterisi yoğunluğu, doğru zamanda tamamlanan fermantasyon ve düzenli laboratuvar kontrolüyle korunur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cb\u003eLaktik Asit Bakterisi Verisi: Gıda mühendislerimizin titizlikle takip ettiği bu teknik süreç neticesinde, ürünün her mililitresinde ortalama 3,45x10^7 kob\/ml canlı laktik asit bakterisi tespit edilmiştir. Bu veri, turşumuzun her mililitresinde on milyonlarca canlı organizmanın varlığını sürdürdüğünü gösterir.\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003ePastörize Edilmemiş Yaşayan Yapı\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eÜretim disiplinimizin temel prensibi gereği Havuçlu Lahana Turşusu (Sauerkraut No:7) 1000 cc Cam Kavanoz fermantasyon sonrası pastörize edilmez ve filtrelenmez. Kavanozda görülebilecek tortu, renk tonu farkı veya salamura bulanıklığı; müdahale edilmemiş yaşayan fermente yapının doğal sonucudur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eIsıya ve Darbeye Dayanıklı Güvenli Sevkiyat\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eCam kavanozlu fermente ürünlerde sevkiyat süreci darbeye ve ani ısı değişimlerine karşı korumalı yürütülür. Kavanozların güvenli ulaşması için ısıya duyarlı strafor paketleme kullanılır; teslimattan sonra ürünün bekletmeden buzdolabına alınması gerekir.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"margin-bottom: 4.0pt; margin: 18pt 0cm 6pt;\"\u003e\u003cspan style=\"font-size: 16pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003eTüketim ve Saklama Koşulları\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eKullanım Tavsiyesi\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eHavuçlu Lahana Turşusu (Sauerkraut No:7) 1000 cc Cam Kavanoz, yemeklerin yanında, salatalarda, sandviçlerde veya fermente bir eşlikçi olarak birkaç çatal ölçüsünde tüketilebilir. Ürünü kendi suyuyla birlikte tabağa almak, havuçtan gelen yumuşak renk ve tat dengesi daha net hissettirir. Çok keskin tatlardan hoşlanmayanlar için küçük porsiyonlarla başlamak daha dengeli bir yaklaşım olur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eÖzel Tüketim Önerisi: Ürünü tabağa aldıktan sonra üzerine az miktarda soğuk sıkım zeytinyağı gezdirmek, fermente ekşiliği yumuşatır ve sebze karakterini sofrada daha dengeli taşır.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eSaklama Standartları\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eHavuçlu Lahana Turşusu (Sauerkraut No:7) 1000 cc Cam Kavanoz, içeriğindeki canlı yapının korunması için +4 derecede buzdolabında saklanmalıdır. Pastörize edilmediği için oda sıcaklığında beklediğinde fermantasyon hızlanabilir; doku yumuşayabilir, ekşilik sertleşebilir ve kavanoz iç basıncı artabilir.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eKavanozu açıp içinden ihtiyaç kadar ürün aldıktan sonra kalan sebzeleri temiz bir çatal veya kaşık yardımıyla kendi suyunun altına bastırmak gerekir. Ürünü uzun süre dışarıda bekletmemek ve kapağı her kullanım sonrası sıkıca kapatmak saklama dengesini korur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eÖnemli Not\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cb\u003eÜrünlerimiz ilaç değildir. Ürün etiketindeki kullanım şekli ve saklama koşulları esas alınmalıdır. Hamilelik, emzirme, kronik hastalık veya hassasiyet durumlarında kullanım öncesi uzman görüşü alınması önerilir.\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e---\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"margin-bottom: 4.0pt; margin: 18pt 0cm 6pt;\"\u003e\u003cspan style=\"font-size: 16pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003ca name=\"_kcdfuapt0ttt\"\u003e\u003c\/a\u003e\u003cb\u003eSıkça Sorulan Sorular\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eLaktik asit bakterisi ne demektir?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eLaktik asit bakterileri, tuzla kurulan doğal fermantasyon sırasında gelişen ve yaşayan gıdanın fermente karakterini oluşturan canlı bakteri grubudur. Isıl işlem görmeyen ürünlerde bu yapı kavanoz içinde aktif biçimde korunur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eSauerkraut yapımında sirke veya limon tuzu kullanılır mı?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eSauerkraut, lahananın kendi suyu ve kaya tuzu ile olgunlaşır. Ekşilik dışarıdan eklenen sirke ya da limon tuzundan değil, doğal laktik asit fermantasyonu sürecinden gelir.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eTurşu suyunun bulanık görünmesi veya tortu oluşması normal midir?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eEvet. Ürün pastörize edilmediği ve filtrelenmediği için salamura bulanıklığı, kavanoz dibinde tortu veya renk tonu farkı görülebilir. Bu görünüm doğaldır.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003ca name=\"_r37hykryvcd5\"\u003e\u003c\/a\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eKavanoz açıldıktan sonra nelere dikkat edilmelidir?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eKavanozdan ihtiyaç kadar ürün alındıktan sonra kalan parçalar kendi suyunun altında kalacak şekilde bastırılmalıdır. Bu adım, yüzeyin havayla temasını azaltır ve fermente yapının buzdolabında daha dengeli kalmasına yardımcı olur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"FERMENTE ATÖLYE","offers":[{"title":"Default Title","offer_id":52881822056811,"sku":"152.08.012","price":410.0,"currency_code":"TRY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0958\/9394\/6731\/files\/dd10e90b753a4386a7cb8701b609d063.jpg?v=1783281333"},{"product_id":"sauerkraut-eksi-lahana-tursusu-no8-siyah-havuclu-1000cc","title":"Sauerkraut (Ekşi Lahana Turşusu) No8 Siyah Havuçlu (1000cc.)","description":"\u003ch1 style=\"margin: 0cm 0cm 4.0pt 0cm;\"\u003e\n\u003cspan style=\"font-size: 20pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003ca name=\"_w80b5gc9p4bn\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 16pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003eÜretimin Doğası ve Teknik Derinliği\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eSiyah Havuçtan Gelen Koyu Renk ve Kök Sebze Karakteri\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eSiyah Havuçlu Lahana Turşusu (Sauerkraut No:8) 1000 cc Cam Kavanoz, siyah havucun koyu bordo tonunu lahananın canlı fermente dokusuyla birleştiren reçete anlayışıyla hazırlanır. Lahana ve eşlik eden sebze ya da baharatlar, sirke veya limon tuzu ile değil; tuz, süre ve doğru fermantasyon takibiyle kendi ekşiliğini kazanır. Sonuçta siyah havuca özgü kök sebze aroması öne çıkar.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eDoğru Teknik, Uzman Kadro ve Canlı Bakteri Yoğunluğu\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eLahana turşusu üretimi dışarıdan yalnızca tuz ve sebzenin beklemesi gibi görünse de kesim kalınlığı, tuz oranı, kavanoz dolumu, sıcaklık ve pH takibi birlikte yönetilmelidir. Kararlı canlı laktik asit bakterisi yoğunluğu, doğru zamanda tamamlanan fermantasyon ve düzenli laboratuvar kontrolüyle korunur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cb\u003eLaktik Asit Bakterisi Verisi: Gıda mühendislerimizin titizlikle takip ettiği bu teknik süreç neticesinde, ürünün her mililitresinde ortalama 3,45x10^7 kob\/ml canlı laktik asit bakterisi tespit edilmiştir. Bu veri, turşumuzun her mililitresinde on milyonlarca canlı organizmanın varlığını sürdürdüğünü gösterir.\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003ePastörize Edilmemiş Yaşayan Yapı\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eÜretim disiplinimizin temel prensibi gereği Siyah Havuçlu Lahana Turşusu (Sauerkraut No:8) 1000 cc Cam Kavanoz fermantasyon sonrası pastörize edilmez ve filtrelenmez. Kavanozda görülebilecek tortu, renk tonu farkı veya salamura bulanıklığı; müdahale edilmemiş yaşayan fermente yapının doğal sonucudur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eIsıya ve Darbeye Dayanıklı Güvenli Sevkiyat\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eCam kavanozlu fermente ürünlerde sevkiyat süreci darbeye ve ani ısı değişimlerine karşı korumalı yürütülür. Kavanozların güvenli ulaşması için ısıya duyarlı strafor paketleme kullanılır; teslimattan sonra ürünün bekletmeden buzdolabına alınması gerekir.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"margin-bottom: 4.0pt; margin: 18pt 0cm 6pt;\"\u003e\u003cspan style=\"font-size: 16pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003eTüketim ve Saklama Koşulları\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eKullanım Tavsiyesi\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eSiyah Havuçlu Lahana Turşusu (Sauerkraut No:8) 1000 cc Cam Kavanoz, yemeklerin yanında, salatalarda, sandviçlerde veya fermente bir eşlikçi olarak birkaç çatal ölçüsünde tüketilebilir. Ürünü kendi suyuyla birlikte tabağa almak, siyah havuca özgü kök sebze aroması daha net hissettirir. Çok keskin tatlardan hoşlanmayanlar için küçük porsiyonlarla başlamak daha dengeli bir yaklaşım olur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eÖzel Tüketim Önerisi: Ürünü tabağa aldıktan sonra üzerine az miktarda soğuk sıkım zeytinyağı gezdirmek, fermente ekşiliği yumuşatır ve sebze karakterini sofrada daha dengeli taşır.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eSaklama Standartları\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eSiyah Havuçlu Lahana Turşusu (Sauerkraut No:8) 1000 cc Cam Kavanoz, içeriğindeki canlı yapının korunması için +4 derecede buzdolabında saklanmalıdır. Pastörize edilmediği için oda sıcaklığında beklediğinde fermantasyon hızlanabilir; doku yumuşayabilir, ekşilik sertleşebilir ve kavanoz iç basıncı artabilir.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eKavanozu açıp içinden ihtiyaç kadar ürün aldıktan sonra kalan sebzeleri temiz bir çatal veya kaşık yardımıyla kendi suyunun altına bastırmak gerekir. Ürünü uzun süre dışarıda bekletmemek ve kapağı her kullanım sonrası sıkıca kapatmak saklama dengesini korur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eÖnemli Not\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cb\u003eÜrünlerimiz ilaç değildir. Ürün etiketindeki kullanım şekli ve saklama koşulları esas alınmalıdır. Hamilelik, emzirme, kronik hastalık veya hassasiyet durumlarında kullanım öncesi uzman görüşü alınması önerilir.\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e---\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"margin-bottom: 4.0pt; margin: 18pt 0cm 6pt;\"\u003e\u003cspan style=\"font-size: 16pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003ca name=\"_kcdfuapt0ttt\"\u003e\u003c\/a\u003e\u003cb\u003eSıkça Sorulan Sorular\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eLaktik asit bakterisi ne demektir?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eLaktik asit bakterileri, tuzla kurulan doğal fermantasyon sırasında gelişen ve yaşayan gıdanın fermente karakterini oluşturan canlı bakteri grubudur. Isıl işlem görmeyen ürünlerde bu yapı kavanoz içinde aktif biçimde korunur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eSauerkraut yapımında sirke veya limon tuzu kullanılır mı?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eSauerkraut, lahananın kendi suyu ve kaya tuzu ile olgunlaşır. Ekşilik dışarıdan eklenen sirke ya da limon tuzundan değil, doğal laktik asit fermantasyonu sürecinden gelir.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eTurşu suyunun bulanık görünmesi veya tortu oluşması normal midir?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eEvet. Ürün pastörize edilmediği ve filtrelenmediği için salamura bulanıklığı, kavanoz dibinde tortu veya renk tonu farkı görülebilir. Bu görünüm doğaldır.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003ca name=\"_r37hykryvcd5\"\u003e\u003c\/a\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eKavanoz açıldıktan sonra nelere dikkat edilmelidir?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eKavanozdan ihtiyaç kadar ürün alındıktan sonra kalan parçalar kendi suyunun altında kalacak şekilde bastırılmalıdır. Bu adım, yüzeyin havayla temasını azaltır ve fermente yapının buzdolabında daha dengeli kalmasına yardımcı olur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: medium; font-weight: 400;\"\u003e \u003c\/p\u003e","brand":"FERMENTE ATÖLYE","offers":[{"title":"Default Title","offer_id":52881826414955,"sku":"152.08.014","price":410.0,"currency_code":"TRY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0958\/9394\/6731\/files\/0f3f68159f7e40ac9114377afbfc982e.jpg?v=1783281236"},{"product_id":"sauerkraut-eksi-lahana-tursusu-no11-zencefil-yesil-elmali-1000cc","title":"Sauerkraut (Ekşi Lahana Turşusu) No11 Zencefil \u0026 Yeşil Elmalı  (1000cc.)","description":"\u003ch1 style=\"margin: 0cm 0cm 4.0pt 0cm;\"\u003e\n\u003cspan style=\"font-size: 20pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003ca name=\"_w80b5gc9p4bn\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 16pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003eÜretimin Doğası ve Teknik Derinliği\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eZencefil ve Yeşil Elmanın Ferah Katmanı\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eZencefil \u0026amp; Yeşil Elmalı Lahana Turşusu (Sauerkraut No:11) 1000 cc Cam Kavanoz, zencefilin kök bitki keskinliğini yeşil elmanın hafif meyvemsi ferahlığıyla birleştiren reçete anlayışıyla hazırlanır. Lahana ve eşlik eden sebze ya da baharatlar, sirke veya limon tuzu ile değil; tuz, süre ve doğru fermantasyon takibiyle kendi ekşiliğini kazanır. Sonuçta ferah, hafif meyvemsi ve canlı ekşi bitiş öne çıkar.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eDoğru Teknik, Uzman Kadro ve Canlı Bakteri Yoğunluğu\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eLahana turşusu üretimi dışarıdan yalnızca tuz ve sebzenin beklemesi gibi görünse de kesim kalınlığı, tuz oranı, kavanoz dolumu, sıcaklık ve pH takibi birlikte yönetilmelidir. Kararlı canlı laktik asit bakterisi yoğunluğu, doğru zamanda tamamlanan fermantasyon ve düzenli laboratuvar kontrolüyle korunur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cb\u003eLaktik Asit Bakterisi Verisi: Gıda mühendislerimizin titizlikle takip ettiği bu teknik süreç neticesinde, ürünün her mililitresinde ortalama 3,45x10^7 kob\/ml canlı laktik asit bakterisi tespit edilmiştir. Bu veri, turşumuzun her mililitresinde on milyonlarca canlı organizmanın varlığını sürdürdüğünü gösterir.\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003ePastörize Edilmemiş Yaşayan Yapı\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eÜretim disiplinimizin temel prensibi gereği Zencefil \u0026amp; Yeşil Elmalı Lahana Turşusu (Sauerkraut No:11) 1000 cc Cam Kavanoz fermantasyon sonrası pastörize edilmez ve filtrelenmez. Kavanozda görülebilecek tortu, renk tonu farkı veya salamura bulanıklığı; müdahale edilmemiş yaşayan fermente yapının doğal sonucudur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eIsıya ve Darbeye Dayanıklı Güvenli Sevkiyat\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eCam kavanozlu fermente ürünlerde sevkiyat süreci darbeye ve ani ısı değişimlerine karşı korumalı yürütülür. Kavanozların güvenli ulaşması için ısıya duyarlı strafor paketleme kullanılır; teslimattan sonra ürünün bekletmeden buzdolabına alınması gerekir.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"margin-bottom: 4.0pt; margin: 18pt 0cm 6pt;\"\u003e\u003cspan style=\"font-size: 16pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003eTüketim ve Saklama Koşulları\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eKullanım Tavsiyesi\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eZencefil \u0026amp; Yeşil Elmalı Lahana Turşusu (Sauerkraut No:11) 1000 cc Cam Kavanoz, yemeklerin yanında, salatalarda, sandviçlerde veya fermente bir eşlikçi olarak birkaç çatal ölçüsünde tüketilebilir. Ürünü kendi suyuyla birlikte tabağa almak, ferah, hafif meyvemsi ve canlı ekşi bitiş daha net hissettirir. Çok keskin tatlardan hoşlanmayanlar için küçük porsiyonlarla başlamak daha dengeli bir yaklaşım olur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eÖzel Tüketim Önerisi: Ürünü tabağa aldıktan sonra üzerine az miktarda soğuk sıkım zeytinyağı gezdirmek, fermente ekşiliği yumuşatır ve sebze karakterini sofrada daha dengeli taşır.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eSaklama Standartları\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eZencefil \u0026amp; Yeşil Elmalı Lahana Turşusu (Sauerkraut No:11) 1000 cc Cam Kavanoz, içeriğindeki canlı yapının korunması için +4 derecede buzdolabında saklanmalıdır. Pastörize edilmediği için oda sıcaklığında beklediğinde fermantasyon hızlanabilir; doku yumuşayabilir, ekşilik sertleşebilir ve kavanoz iç basıncı artabilir.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eKavanozu açıp içinden ihtiyaç kadar ürün aldıktan sonra kalan sebzeleri temiz bir çatal veya kaşık yardımıyla kendi suyunun altına bastırmak gerekir. Ürünü uzun süre dışarıda bekletmemek ve kapağı her kullanım sonrası sıkıca kapatmak saklama dengesini korur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eÖnemli Not\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cb\u003eÜrünlerimiz ilaç değildir. Ürün etiketindeki kullanım şekli ve saklama koşulları esas alınmalıdır. Hamilelik, emzirme, kronik hastalık veya hassasiyet durumlarında kullanım öncesi uzman görüşü alınması önerilir.\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e---\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"margin-bottom: 4.0pt; margin: 18pt 0cm 6pt;\"\u003e\u003cspan style=\"font-size: 16pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003ca name=\"_kcdfuapt0ttt\"\u003e\u003c\/a\u003e\u003cb\u003eSıkça Sorulan Sorular\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eLaktik asit bakterisi ne demektir?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eLaktik asit bakterileri, tuzla kurulan doğal fermantasyon sırasında gelişen ve yaşayan gıdanın fermente karakterini oluşturan canlı bakteri grubudur. Isıl işlem görmeyen ürünlerde bu yapı kavanoz içinde aktif biçimde korunur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eSauerkraut yapımında sirke veya limon tuzu kullanılır mı?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eSauerkraut, lahananın kendi suyu ve kaya tuzu ile olgunlaşır. Ekşilik dışarıdan eklenen sirke ya da limon tuzundan değil, doğal laktik asit fermantasyonu sürecinden gelir.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eTurşu suyunun bulanık görünmesi veya tortu oluşması normal midir?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eEvet. Ürün pastörize edilmediği ve filtrelenmediği için salamura bulanıklığı, kavanoz dibinde tortu veya renk tonu farkı görülebilir. Bu görünüm doğaldır.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003ca name=\"_r37hykryvcd5\"\u003e\u003c\/a\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eKavanoz açıldıktan sonra nelere dikkat edilmelidir?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eKavanozdan ihtiyaç kadar ürün alındıktan sonra kalan parçalar kendi suyunun altında kalacak şekilde bastırılmalıdır. Bu adım, yüzeyin havayla temasını azaltır ve fermente yapının buzdolabında daha dengeli kalmasına yardımcı olur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"FERMENTE ATÖLYE","offers":[{"title":"Default Title","offer_id":52881827103083,"sku":"152.08.020","price":410.0,"currency_code":"TRY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0958\/9394\/6731\/files\/b84ceed3294b4419a3540710b6e154d8.jpg?v=1783281111"},{"product_id":"4-adet-probiyotik-sade-sauerkraut-tursu-4x1000cc","title":"4 Adet Probiyotik Sade Sauerkraut Turşu (4X1000CC)","description":"\u003cp\u003e\u003cstrong\u003e4 Adet Probiyotik Sade Sauerkraut Turşu (4X1000CC)\u003c\/strong\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong style=\"font-size: 16px;\"\u003eSet İçeriği:\u003c\/strong\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003cspan style=\"font-size: 16px;\"\u003e4 Adet \u003c\/span\u003e\u003cspan style=\"color: #0f4ad7;\"\u003e\u003cspan style=\"color: #0f4ad7;\"\u003e\u003ca href=\"https:\/\/www.sifaana.com.tr\/urun\/sauerkraut-eksi-lahana-tursusu-no1-sade-1000cc\" rel=\"noopener\" style=\"color: #0f4ad7;\" target=\"_blank\"\u003e\u003cu\u003eSauerkraut (Ekşi Lahana Turşusu) No1 Sade (1000cc.)\u003c\/u\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp style=\"color: #000000; font-size: medium;\"\u003e\u003cspan style=\"font-size: 12pt;\"\u003e\u003cb style=\"font-family: roboto, sans-serif;\"\u003eKullanımı:\u003c\/b\u003e\u003cspan style=\"font-family: roboto, sans-serif;\"\u003e Dahilen kullanıma uygundur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr style=\"font-family: roboto, sans-serif; font-size: 12px;\"\u003e\n\u003cspan style=\"color: #0f4ad7;\"\u003e\u003cspan style=\"color: #0f4ad7;\"\u003e\u003cspan style=\"font-size: 12pt;\"\u003e\u003cstrong\u003eMuhafaza Koşulları:\u003c\/strong\u003e Kapağı her seferinde sıkıca kapatın.\u003c\/span\u003e\u003cbr style=\"font-family: roboto, sans-serif; font-size: 12px;\"\u003e\n\u003cspan style=\"font-size: 12pt;\"\u003e                                   Kavanozu kapatırken lahanaların turşu suyunun altında kaldığından emin olun.\u003c\/span\u003e\u003cbr style=\"font-family: roboto, sans-serif; font-size: 12px;\"\u003e\n\u003cspan style=\"font-size: 12pt;\"\u003e                                   Kavanoz içinde her seferinde mutlaka temiz çelik bir çatal ya da kaşık kullanarak çıkartınız.\u003c\/span\u003e\u003cbr style=\"font-family: roboto, sans-serif; font-size: 12px;\"\u003e\n\u003cspan style=\"font-size: 12pt;\"\u003e                                   Buzdolabında muhafaza ediniz.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp style=\"box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-family: Roboto, sans-serif; font-size: 12px; background-color: #ffffff; outline: none !important;\"\u003e\u003cspan style=\"box-sizing: border-box; text-decoration-line: underline; outline: none !important; font-size: 12pt; font-family: arial, helvetica, sans-serif;\"\u003e\u003cspan style=\"box-sizing: border-box; outline: none !important; font-weight: bolder;\"\u003eÖnemli Bilgilendirme:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp style=\"box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-family: Roboto, sans-serif; font-size: 12px; background-color: #ffffff; outline: none !important;\"\u003e\u003cspan style=\"font-size: 12pt; font-family: arial, helvetica, sans-serif;\"\u003eFermente ürünlerimizin tazeliğini ve kalitesini koruyabilmek için doğru muhafaza koşullarına uyulması gerekmektedir. Ürünlerimiz, belirtilen saklama talimatlarına uygun şekilde muhafaza edilmelidir. \u003cspan style=\"box-sizing: border-box; outline: none !important; font-weight: bolder;\"\u003eYanlış saklama koşullarından kaynaklanan bozulmalar ve kalite değişimlerinden firmamız sorumlu değildir.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"color: #000000; font-size: medium;\"\u003e\u003cspan style=\"font-size: 12pt;\"\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt; background-color: #ffffff;\"\u003eBu nedenle, muhafaza talimatlarına uygun saklanmayan ürünler için \u003c\/span\u003e\u003cspan style=\"box-sizing: border-box; outline: none !important; font-weight: bolder;\"\u003eiade ve değişim talepleri kabul edilmeyecektir.\u003c\/span\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt; background-color: #ffffff;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt; background-color: #ffffff;\"\u003eSipariş vermeden önce lütfen saklama koşullarını dikkatlice inceleyiniz.\u003c\/span\u003eŞifa Ana Probiyotik sauerkraut \u003cu\u003e\u003cstrong\u003e4 adet turşu seti\u003c\/strong\u003e\u003c\/u\u003e ürünümüz (1000 cc.) ölçüsünde ve cam kavanozda satışa sunulmaktadır. Almanya ve Avusturya mutfaklarının çok tüketilen ve sevilen lezzetlerinden birinin bu sauerkraut denilen lahana turşusu olduğunu söylemek yanlış olmayacaktır. Sauerkraut, Almanca ekşi anlamına gelen sauer ile bitki anlamına gelen kraut sözcüklerinin bir araya gelmiştir ve ekşi lahana anlamına gelmektedir.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"color: #000000; font-size: medium;\"\u003e\u003cbr\u003e\n\u003cspan style=\"font-size: 12pt;\"\u003eLahana turşusunun içinde fermantasyon sürecinde üreyen probiyotik turşular sindirim sürecine faydalı olabilir ve sağlıklı olmaya katkıda bulunabilir. Bilim insanları fermente lahanada bulunan laktik asidin, besin maddelerinin emilimini arttırdığını bulmuşlardır\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\n\u003cspan style=\"color: #0f4ad7;\"\u003e\u003cspan style=\"font-size: 12pt;\"\u003e\u003cem\u003e\u003cspan style=\"font-family: 'book antiqua', palatino, serif;\"\u003eŞifa Ana \u0026amp; Fermente Atölye \u003cstrong\u003ePancar Kvass, Kanji, Kombucha ve Sauerkraut\u003c\/strong\u003e gibi yaşayan dost bakteriler içeren gıdalar bizden çıkıp yolda size gelene kadar şişe içeriği hareketlenmeye ve kapağı zorlamaya devam edecektir. Bunun sebebi yaşayan canlı bakterilerin çoğalmaya devam etmesi yani fermentasyonun devam etmesidir.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cbr style=\"color: #000000; font-size: medium;\"\u003e\n\u003cbr\u003e\n\u003cspan style=\"font-size: 12pt;\"\u003e\u003cem\u003e\u003cspan style=\"font-family: 'book antiqua', palatino, serif;\"\u003eCanlı ve çiğ, yani pastörize edilmemiş ürünlerinize fermantasyon durdurucu hiçbir katkı eklemiyoruz. Fermentasyonu durdurursak taşma yapmaz ama vaad ettiğimiz probiyotik içecek olmaktan çıkar ki bu durum asla işletmemiz için söz konusu olamaz. Bizler bu sorunu yaşamayı göze alıyoruz ve siz sevgili danışanlarımızın hoşgörüsünü diliyoruz.\u003cbr\u003e\n\u003cbr\u003e\nAnlattıklarımıza istinaden ürününüz elinize geçtiğinde taşmayı göz önünde bulundurarak(taşabilme ihtimalı olan ürünün ziyan olmaması adına) altına derin biir kap yerleştirerek kapağı yavaşça açarak gaz çıkışını sağlayınız. Eğer taşma yaparsa taşan ürünü şişeye veya kavanoza geri aktarabilirsiniz. Sonrasında buzdolabına kaldırınız. Ürününüz 2 saat sonra tüketilmeye hazırdır.\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cspan style=\"color: #088a4b;\"\u003eŞifa Ana \u0026amp; Fermente Atölye olarak ürünlerimizin hiçbirinin kimyasal madde ve pestisit (zirai ilaç kalıntısı) içermediğini belirtmekten gurur duyuyoruz. Uluslararası akredite laboratuvarlarda yapılmış analizlerimizi incelemek için\u003c\/span\u003e\u003c\/em\u003e\u003ca href=\"https:\/\/www.sifaana.com.tr\/sayfa\/belgelerimiz\" style=\"color: #e60201;\"\u003e tıklayınız.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n","brand":"Hepsi","offers":[{"title":"Default Title","offer_id":52881835098475,"sku":"152.08.030","price":1600.0,"currency_code":"TRY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0958\/9394\/6731\/files\/ed797227225046baa5d4ed78fafad38c.jpg?v=1771805885"},{"product_id":"sauerkraut-eksi-lahana-tursusu-no7-havuclu-660cc","title":"Sauerkraut (Ekşi Lahana Turşusu) No7 Havuçlu (660cc.)","description":"\u003ch1 style=\"margin: 0cm 0cm 4.0pt 0cm;\"\u003e\n\u003cspan style=\"font-size: 20pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003ca name=\"_w80b5gc9p4bn\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 16pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003eÜretimin Doğası ve Teknik Derinliği\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eHavuçtan Gelen Yumuşak Sebze Tatlılığı\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eHavuçlu Lahana Turşusu (Sauerkraut No:7) 660 cc Cam Kavanoz, havuçla desteklenen, daha yuvarlak ve sebzemsi bir fermente lahana reçetesi anlayışıyla hazırlanır. Lahana ve eşlik eden sebze ya da baharatlar, sirke veya limon tuzu ile değil; tuz, süre ve doğru fermantasyon takibiyle kendi ekşiliğini kazanır. Sonuçta havuçtan gelen yumuşak renk ve tat dengesi öne çıkar.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eDoğru Teknik, Uzman Kadro ve Canlı Bakteri Yoğunluğu\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eLahana turşusu üretimi dışarıdan yalnızca tuz ve sebzenin beklemesi gibi görünse de kesim kalınlığı, tuz oranı, kavanoz dolumu, sıcaklık ve pH takibi birlikte yönetilmelidir. Kararlı canlı laktik asit bakterisi yoğunluğu, doğru zamanda tamamlanan fermantasyon ve düzenli laboratuvar kontrolüyle korunur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cb\u003eLaktik Asit Bakterisi Verisi: Gıda mühendislerimizin titizlikle takip ettiği bu teknik süreç neticesinde, ürünün her mililitresinde ortalama 3,45x10^7 kob\/ml canlı laktik asit bakterisi tespit edilmiştir. Bu veri, turşumuzun her mililitresinde on milyonlarca canlı organizmanın varlığını sürdürdüğünü gösterir.\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003ePastörize Edilmemiş Yaşayan Yapı\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eÜretim disiplinimizin temel prensibi gereği Havuçlu Lahana Turşusu (Sauerkraut No:7) 660 cc Cam Kavanoz fermantasyon sonrası pastörize edilmez ve filtrelenmez. Kavanozda görülebilecek tortu, renk tonu farkı veya salamura bulanıklığı; müdahale edilmemiş yaşayan fermente yapının doğal sonucudur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eIsıya ve Darbeye Dayanıklı Güvenli Sevkiyat\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eCam kavanozlu fermente ürünlerde sevkiyat süreci darbeye ve ani ısı değişimlerine karşı korumalı yürütülür. Kavanozların güvenli ulaşması için ısıya duyarlı strafor paketleme kullanılır; teslimattan sonra ürünün bekletmeden buzdolabına alınması gerekir.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"margin-bottom: 4.0pt; margin: 18pt 0cm 6pt;\"\u003e\u003cspan style=\"font-size: 16pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003eTüketim ve Saklama Koşulları\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eKullanım Tavsiyesi\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eHavuçlu Lahana Turşusu (Sauerkraut No:7) 660 cc Cam Kavanoz, yemeklerin yanında, salatalarda, sandviçlerde veya fermente bir eşlikçi olarak birkaç çatal ölçüsünde tüketilebilir. Ürünü kendi suyuyla birlikte tabağa almak, havuçtan gelen yumuşak renk ve tat dengesi daha net hissettirir. Çok keskin tatlardan hoşlanmayanlar için küçük porsiyonlarla başlamak daha dengeli bir yaklaşım olur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eÖzel Tüketim Önerisi: Ürünü tabağa aldıktan sonra üzerine az miktarda soğuk sıkım zeytinyağı gezdirmek, fermente ekşiliği yumuşatır ve sebze karakterini sofrada daha dengeli taşır.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eSaklama Standartları\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eHavuçlu Lahana Turşusu (Sauerkraut No:7) 660 cc Cam Kavanoz, içeriğindeki canlı yapının korunması için +4 derecede buzdolabında saklanmalıdır. Pastörize edilmediği için oda sıcaklığında beklediğinde fermantasyon hızlanabilir; doku yumuşayabilir, ekşilik sertleşebilir ve kavanoz iç basıncı artabilir.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eKavanozu açıp içinden ihtiyaç kadar ürün aldıktan sonra kalan sebzeleri temiz bir çatal veya kaşık yardımıyla kendi suyunun altına bastırmak gerekir. Ürünü uzun süre dışarıda bekletmemek ve kapağı her kullanım sonrası sıkıca kapatmak saklama dengesini korur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eÖnemli Not\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cb\u003eÜrünlerimiz ilaç değildir. Ürün etiketindeki kullanım şekli ve saklama koşulları esas alınmalıdır. Hamilelik, emzirme, kronik hastalık veya hassasiyet durumlarında kullanım öncesi uzman görüşü alınması önerilir.\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e---\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"margin-bottom: 4.0pt; margin: 18pt 0cm 6pt;\"\u003e\u003cspan style=\"font-size: 16pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003ca name=\"_kcdfuapt0ttt\"\u003e\u003c\/a\u003e\u003cb\u003eSıkça Sorulan Sorular\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eLaktik asit bakterisi ne demektir?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eLaktik asit bakterileri, tuzla kurulan doğal fermantasyon sırasında gelişen ve yaşayan gıdanın fermente karakterini oluşturan canlı bakteri grubudur. Isıl işlem görmeyen ürünlerde bu yapı kavanoz içinde aktif biçimde korunur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eSauerkraut yapımında sirke veya limon tuzu kullanılır mı?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eSauerkraut, lahananın kendi suyu ve kaya tuzu ile olgunlaşır. Ekşilik dışarıdan eklenen sirke ya da limon tuzundan değil, doğal laktik asit fermantasyonu sürecinden gelir.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eTurşu suyunun bulanık görünmesi veya tortu oluşması normal midir?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eEvet. Ürün pastörize edilmediği ve filtrelenmediği için salamura bulanıklığı, kavanoz dibinde tortu veya renk tonu farkı görülebilir. Bu görünüm doğaldır.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003ca name=\"_r37hykryvcd5\"\u003e\u003c\/a\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eKavanoz açıldıktan sonra nelere dikkat edilmelidir?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eKavanozdan ihtiyaç kadar ürün alındıktan sonra kalan parçalar kendi suyunun altında kalacak şekilde bastırılmalıdır. Bu adım, yüzeyin havayla temasını azaltır ve fermente yapının buzdolabında daha dengeli kalmasına yardımcı olur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"FERMENTE ATÖLYE","offers":[{"title":"Default Title","offer_id":52890293666155,"sku":"152.08.011","price":310.0,"currency_code":"TRY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0958\/9394\/6731\/files\/15606ca4d2ba46518822d2a65f51891b.jpg?v=1783281367"},{"product_id":"sauerkraut-eksi-lahana-tursusu-no1-sade-660cc","title":"Sauerkraut (Ekşi Lahana Turşusu) No1 Sade (660cc.)","description":"\u003ch2 style=\"margin-bottom: 4.0pt; margin: 18pt 0cm 6pt;\"\u003e\n\u003cspan style=\"font-size: 20pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003ca name=\"_w80b5gc9p4bn\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 16pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003eÜretimin Doğası ve Teknik Derinliği\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eDoğal Fermantasyonun Sade Lahana Karakteri\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eSade Lahana Turşusu (Sauerkraut No:1) 660 cc Cam Kavanoz, beyaz lahananın kaya tuzuyla kendi suyunda olgunlaştığı sade sauerkraut reçetesi anlayışıyla hazırlanır. Lahana ve eşlik eden sebze ya da baharatlar, sirke veya limon tuzu ile değil; tuz, süre ve doğru fermantasyon takibiyle kendi ekşiliğini kazanır. Sonuçta kütür doku ve net ekşi-fermente bitiş öne çıkar.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eDoğru Teknik, Uzman Kadro ve Canlı Bakteri Yoğunluğu\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eLahana turşusu üretimi dışarıdan yalnızca tuz ve sebzenin beklemesi gibi görünse de kesim kalınlığı, tuz oranı, kavanoz dolumu, sıcaklık ve pH takibi birlikte yönetilmelidir. Kararlı canlı laktik asit bakterisi yoğunluğu, doğru zamanda tamamlanan fermantasyon ve düzenli laboratuvar kontrolüyle korunur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cb\u003eLaktik Asit Bakterisi Verisi: Gıda mühendislerimizin titizlikle takip ettiği bu teknik süreç neticesinde, ürünün her mililitresinde ortalama 3,45x10^7 kob\/ml canlı laktik asit bakterisi tespit edilmiştir. Bu veri, turşumuzun her mililitresinde on milyonlarca canlı organizmanın varlığını sürdürdüğünü gösterir.\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003ePastörize Edilmemiş Yaşayan Yapı\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eÜretim disiplinimizin temel prensibi gereği Sade Lahana Turşusu (Sauerkraut No:1) 660 cc Cam Kavanoz fermantasyon sonrası pastörize edilmez ve filtrelenmez. Kavanozda görülebilecek tortu, renk tonu farkı veya salamura bulanıklığı; müdahale edilmemiş yaşayan fermente yapının doğal sonucudur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eIsıya ve Darbeye Dayanıklı Güvenli Sevkiyat\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eCam kavanozlu fermente ürünlerde sevkiyat süreci darbeye ve ani ısı değişimlerine karşı korumalı yürütülür. Kavanozların güvenli ulaşması için ısıya duyarlı strafor paketleme kullanılır; teslimattan sonra ürünün bekletmeden buzdolabına alınması gerekir.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"margin-bottom: 4.0pt; margin: 18pt 0cm 6pt;\"\u003e\u003cspan style=\"font-size: 16pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003eTüketim ve Saklama Koşulları\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eKullanım Tavsiyesi\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eSade Lahana Turşusu (Sauerkraut No:1) 660 cc Cam Kavanoz, yemeklerin yanında, salatalarda, sandviçlerde veya fermente bir eşlikçi olarak birkaç çatal ölçüsünde tüketilebilir. Ürünü kendi suyuyla birlikte tabağa almak, kütür doku ve net ekşi-fermente bitiş daha net hissettirir. Çok keskin tatlardan hoşlanmayanlar için küçük porsiyonlarla başlamak daha dengeli bir yaklaşım olur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eÖzel Tüketim Önerisi: Ürünü tabağa aldıktan sonra üzerine az miktarda soğuk sıkım zeytinyağı gezdirmek, fermente ekşiliği yumuşatır ve sebze karakterini sofrada daha dengeli taşır.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eSaklama Standartları\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eSade Lahana Turşusu (Sauerkraut No:1) 660 cc Cam Kavanoz, içeriğindeki canlı yapının korunması için +4 derecede buzdolabında saklanmalıdır. Pastörize edilmediği için oda sıcaklığında beklediğinde fermantasyon hızlanabilir; doku yumuşayabilir, ekşilik sertleşebilir ve kavanoz iç basıncı artabilir.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eKavanozu açıp içinden ihtiyaç kadar ürün aldıktan sonra kalan sebzeleri temiz bir çatal veya kaşık yardımıyla kendi suyunun altına bastırmak gerekir. Ürünü uzun süre dışarıda bekletmemek ve kapağı her kullanım sonrası sıkıca kapatmak saklama dengesini korur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eÖnemli Not\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cb\u003eÜrünlerimiz ilaç değildir. Ürün etiketindeki kullanım şekli ve saklama koşulları esas alınmalıdır. Hamilelik, emzirme, kronik hastalık veya hassasiyet durumlarında kullanım öncesi uzman görüşü alınması önerilir.\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e---\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"margin-bottom: 4.0pt; margin: 18pt 0cm 6pt;\"\u003e\u003cspan style=\"font-size: 16pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003ca name=\"_kcdfuapt0ttt\"\u003e\u003c\/a\u003e\u003cb\u003eSıkça Sorulan Sorular\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eLaktik asit bakterisi ne demektir?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eLaktik asit bakterileri, tuzla kurulan doğal fermantasyon sırasında gelişen ve yaşayan gıdanın fermente karakterini oluşturan canlı bakteri grubudur. Isıl işlem görmeyen ürünlerde bu yapı kavanoz içinde aktif biçimde korunur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eSauerkraut yapımında sirke veya limon tuzu kullanılır mı?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eSauerkraut, lahananın kendi suyu ve kaya tuzu ile olgunlaşır. Ekşilik dışarıdan eklenen sirke ya da limon tuzundan değil, doğal laktik asit fermantasyonu sürecinden gelir.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eTurşu suyunun bulanık görünmesi veya tortu oluşması normal midir?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eEvet. Ürün pastörize edilmediği ve filtrelenmediği için salamura bulanıklığı, kavanoz dibinde tortu veya renk tonu farkı görülebilir. Bu görünüm doğaldır.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003ca name=\"_r37hykryvcd5\"\u003e\u003c\/a\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eKavanoz açıldıktan sonra nelere dikkat edilmelidir?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eKavanozdan ihtiyaç kadar ürün alındıktan sonra kalan parçalar kendi suyunun altında kalacak şekilde bastırılmalıdır. Bu adım, yüzeyin havayla temasını azaltır ve fermente yapının buzdolabında daha dengeli kalmasına yardımcı olur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"FERMENTE ATÖLYE","offers":[{"title":"Default Title","offer_id":52890293928299,"sku":"152.08.001","price":310.0,"currency_code":"TRY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0958\/9394\/6731\/files\/d8303f97fb824ddb94f015f17ccc5b86.jpg?v=1783283013"},{"product_id":"sauerkraut-eksi-lahana-tursusu-no4-mor-lahana-660cc","title":"Sauerkraut (Ekşi Lahana Turşusu) No4 Mor Lahana (660cc.)","description":"\u003ch1 style=\"margin: 0cm 0cm 4.0pt 0cm;\"\u003e\n\u003cspan style=\"font-size: 20pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003ca name=\"_w80b5gc9p4bn\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 16pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003eÜretimin Doğası ve Teknik Derinliği\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eMor Lahanadan Gelen Koyu Renk ve Doku\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eMor Lahana Turşusu (Sauerkraut No:4) 660 cc Cam Kavanoz, mor lahananın koyu rengini ve daha belirgin sebze karakterini taşıyan fermente kurulum anlayışıyla hazırlanır. Lahana ve eşlik eden sebze ya da baharatlar, sirke veya limon tuzu ile değil; tuz, süre ve doğru fermantasyon takibiyle kendi ekşiliğini kazanır. Sonuçta mor lahananın tok rengi ve diri dokusu öne çıkar.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eDoğru Teknik, Uzman Kadro ve Canlı Bakteri Yoğunluğu\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eLahana turşusu üretimi dışarıdan yalnızca tuz ve sebzenin beklemesi gibi görünse de kesim kalınlığı, tuz oranı, kavanoz dolumu, sıcaklık ve pH takibi birlikte yönetilmelidir. Kararlı canlı laktik asit bakterisi yoğunluğu, doğru zamanda tamamlanan fermantasyon ve düzenli laboratuvar kontrolüyle korunur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cb\u003eLaktik Asit Bakterisi Verisi: Gıda mühendislerimizin titizlikle takip ettiği bu teknik süreç neticesinde, ürünün her mililitresinde ortalama 3,45x10^7 kob\/ml canlı laktik asit bakterisi tespit edilmiştir. Bu veri, turşumuzun her mililitresinde on milyonlarca canlı organizmanın varlığını sürdürdüğünü gösterir.\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003ePastörize Edilmemiş Yaşayan Yapı\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eÜretim disiplinimizin temel prensibi gereği Mor Lahana Turşusu (Sauerkraut No:4) 660 cc Cam Kavanoz fermantasyon sonrası pastörize edilmez ve filtrelenmez. Kavanozda görülebilecek tortu, renk tonu farkı veya salamura bulanıklığı; müdahale edilmemiş yaşayan fermente yapının doğal sonucudur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eIsıya ve Darbeye Dayanıklı Güvenli Sevkiyat\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eCam kavanozlu fermente ürünlerde sevkiyat süreci darbeye ve ani ısı değişimlerine karşı korumalı yürütülür. Kavanozların güvenli ulaşması için ısıya duyarlı strafor paketleme kullanılır; teslimattan sonra ürünün bekletmeden buzdolabına alınması gerekir.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"margin-bottom: 4.0pt; margin: 18pt 0cm 6pt;\"\u003e\u003cspan style=\"font-size: 16pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003eTüketim ve Saklama Koşulları\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eKullanım Tavsiyesi\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eMor Lahana Turşusu (Sauerkraut No:4) 660 cc Cam Kavanoz, yemeklerin yanında, salatalarda, sandviçlerde veya fermente bir eşlikçi olarak birkaç çatal ölçüsünde tüketilebilir. Ürünü kendi suyuyla birlikte tabağa almak, mor lahananın tok rengi ve diri dokusu daha net hissettirir. Çok keskin tatlardan hoşlanmayanlar için küçük porsiyonlarla başlamak daha dengeli bir yaklaşım olur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eÖzel Tüketim Önerisi: Ürünü tabağa aldıktan sonra üzerine az miktarda soğuk sıkım zeytinyağı gezdirmek, fermente ekşiliği yumuşatır ve sebze karakterini sofrada daha dengeli taşır.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eSaklama Standartları\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eMor Lahana Turşusu (Sauerkraut No:4) 660 cc Cam Kavanoz, içeriğindeki canlı yapının korunması için +4 derecede buzdolabında saklanmalıdır. Pastörize edilmediği için oda sıcaklığında beklediğinde fermantasyon hızlanabilir; doku yumuşayabilir, ekşilik sertleşebilir ve kavanoz iç basıncı artabilir.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eKavanozu açıp içinden ihtiyaç kadar ürün aldıktan sonra kalan sebzeleri temiz bir çatal veya kaşık yardımıyla kendi suyunun altına bastırmak gerekir. Ürünü uzun süre dışarıda bekletmemek ve kapağı her kullanım sonrası sıkıca kapatmak saklama dengesini korur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eÖnemli Not\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cb\u003eÜrünlerimiz ilaç değildir. Ürün etiketindeki kullanım şekli ve saklama koşulları esas alınmalıdır. Hamilelik, emzirme, kronik hastalık veya hassasiyet durumlarında kullanım öncesi uzman görüşü alınması önerilir.\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e---\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"margin-bottom: 4.0pt; margin: 18pt 0cm 6pt;\"\u003e\u003cspan style=\"font-size: 16pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003ca name=\"_kcdfuapt0ttt\"\u003e\u003c\/a\u003e\u003cb\u003eSıkça Sorulan Sorular\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eLaktik asit bakterisi ne demektir?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eLaktik asit bakterileri, tuzla kurulan doğal fermantasyon sırasında gelişen ve yaşayan gıdanın fermente karakterini oluşturan canlı bakteri grubudur. Isıl işlem görmeyen ürünlerde bu yapı kavanoz içinde aktif biçimde korunur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eSauerkraut yapımında sirke veya limon tuzu kullanılır mı?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eSauerkraut, lahananın kendi suyu ve kaya tuzu ile olgunlaşır. Ekşilik dışarıdan eklenen sirke ya da limon tuzundan değil, doğal laktik asit fermantasyonu sürecinden gelir.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eTurşu suyunun bulanık görünmesi veya tortu oluşması normal midir?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eEvet. Ürün pastörize edilmediği ve filtrelenmediği için salamura bulanıklığı, kavanoz dibinde tortu veya renk tonu farkı görülebilir. Bu görünüm doğaldır.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003ca name=\"_r37hykryvcd5\"\u003e\u003c\/a\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eKavanoz açıldıktan sonra nelere dikkat edilmelidir?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eKavanozdan ihtiyaç kadar ürün alındıktan sonra kalan parçalar kendi suyunun altında kalacak şekilde bastırılmalıdır. Bu adım, yüzeyin havayla temasını azaltır ve fermente yapının buzdolabında daha dengeli kalmasına yardımcı olur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"FERMENTE ATÖLYE","offers":[{"title":"Default Title","offer_id":52891373535595,"sku":"152.08.005","price":350.0,"currency_code":"TRY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0958\/9394\/6731\/files\/dc8be493e4274321ba4b3ca82ff52189.jpg?v=1783282428"},{"product_id":"4-adet-probiyotik-sauerkraut-tursu-cesitleri-4x660cc","title":"4 Adet Probiyotik Sauerkraut Turşu Çeşitleri (4x660CC)","description":"\u003ch2 style=\"margin-bottom: 4.0pt; margin: 18pt 0cm 6pt;\"\u003e\n\u003cspan style=\"font-size: 20pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003ca name=\"_w80b5gc9p4bn\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 16pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003eÜretimin Doğası ve Teknik Derinliği\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eFarklı Sauerkraut Reçetelerini Bir Arada Tutma\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e4 Adet Sauerkraut Turşu Çeşitleri (4x660 cc) Cam Kavanoz, aynı fermente aileden farklı lahana reçetelerini tek set içinde buluşturan paket yapısı anlayışıyla hazırlanır. Lahana ve eşlik eden sebze ya da baharatlar, sirke veya limon tuzu ile değil; tuz, süre ve doğru fermantasyon takibiyle kendi ekşiliğini kazanır. Sonuçta her kavanozda ayrı bir sebze veya baharat katmanı öne çıkar.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eDoğru Teknik, Uzman Kadro ve Canlı Bakteri Yoğunluğu\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eLahana turşusu üretimi dışarıdan yalnızca tuz ve sebzenin beklemesi gibi görünse de kesim kalınlığı, tuz oranı, kavanoz dolumu, sıcaklık ve pH takibi birlikte yönetilmelidir. Kararlı canlı laktik asit bakterisi yoğunluğu, doğru zamanda tamamlanan fermantasyon ve düzenli laboratuvar kontrolüyle korunur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cb\u003eLaktik Asit Bakterisi Verisi: Gıda mühendislerimizin titizlikle takip ettiği bu teknik süreç neticesinde, ürünün her mililitresinde ortalama 3,45x10^7 kob\/ml canlı laktik asit bakterisi tespit edilmiştir. Bu veri, turşumuzun her mililitresinde on milyonlarca canlı organizmanın varlığını sürdürdüğünü gösterir.\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003ePastörize Edilmemiş Yaşayan Yapı\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eÜretim disiplinimizin temel prensibi gereği Sauerkraut Turşu Çeşitleri (4x660 cc) Cam Kavanoz fermantasyon sonrası pastörize edilmez ve filtrelenmez. Kavanozda görülebilecek tortu, renk tonu farkı veya salamura bulanıklığı; müdahale edilmemiş yaşayan fermente yapının doğal sonucudur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eIsıya ve Darbeye Dayanıklı Güvenli Sevkiyat\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eCam kavanozlu fermente ürünlerde sevkiyat süreci darbeye ve ani ısı değişimlerine karşı korumalı yürütülür. Kavanozların güvenli ulaşması için ısıya duyarlı strafor paketleme kullanılır; teslimattan sonra ürünün bekletmeden buzdolabına alınması gerekir.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"margin-bottom: 4.0pt; margin: 18pt 0cm 6pt;\"\u003e\u003cspan style=\"font-size: 16pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003eTüketim ve Saklama Koşulları\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eKullanım Tavsiyesi\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eSauerkraut Turşu Çeşitleri (4x660 cc) Cam Kavanoz, yemeklerin yanında, salatalarda, sandviçlerde veya fermente bir eşlikçi olarak birkaç çatal ölçüsünde tüketilebilir. Ürünü kendi suyuyla birlikte tabağa almak, her kavanozda ayrı bir sebze veya baharat katmanı daha net hissettirir. Çok keskin tatlardan hoşlanmayanlar için küçük porsiyonlarla başlamak daha dengeli bir yaklaşım olur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eÖzel Tüketim Önerisi: Ürünü tabağa aldıktan sonra üzerine az miktarda soğuk sıkım zeytinyağı gezdirmek, fermente ekşiliği yumuşatır ve sebze karakterini sofrada daha dengeli taşır.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eSaklama Standartları\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eSauerkraut Turşu Çeşitleri (4x660 cc) Cam Kavanoz, içeriğindeki canlı yapının korunması için +4 derecede buzdolabında saklanmalıdır. Pastörize edilmediği için oda sıcaklığında beklediğinde fermantasyon hızlanabilir; doku yumuşayabilir, ekşilik sertleşebilir ve kavanoz iç basıncı artabilir.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eKavanozu açıp içinden ihtiyaç kadar ürün aldıktan sonra kalan sebzeleri temiz bir çatal veya kaşık yardımıyla kendi suyunun altına bastırmak gerekir. Ürünü uzun süre dışarıda bekletmemek ve kapağı her kullanım sonrası sıkıca kapatmak saklama dengesini korur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eÖnemli Not\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cb\u003eÜrünlerimiz ilaç değildir. Ürün etiketindeki kullanım şekli ve saklama koşulları esas alınmalıdır. Hamilelik, emzirme, kronik hastalık veya hassasiyet durumlarında kullanım öncesi uzman görüşü alınması önerilir.\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e---\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"margin-bottom: 4.0pt; margin: 18pt 0cm 6pt;\"\u003e\u003cspan style=\"font-size: 16pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003ca name=\"_kcdfuapt0ttt\"\u003e\u003c\/a\u003e\u003cb\u003eSıkça Sorulan Sorular\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eLaktik asit bakterisi ne demektir?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eLaktik asit bakterileri, tuzla kurulan doğal fermantasyon sırasında gelişen ve yaşayan gıdanın fermente karakterini oluşturan canlı bakteri grubudur. Isıl işlem görmeyen ürünlerde bu yapı kavanoz içinde aktif biçimde korunur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eSauerkraut yapımında sirke veya limon tuzu kullanılır mı?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eSauerkraut, lahananın kendi suyu ve kaya tuzu ile olgunlaşır. Ekşilik dışarıdan eklenen sirke ya da limon tuzundan değil, doğal laktik asit fermantasyonu sürecinden gelir.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eTurşu suyunun bulanık görünmesi veya tortu oluşması normal midir?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eEvet. Ürün pastörize edilmediği ve filtrelenmediği için salamura bulanıklığı, kavanoz dibinde tortu veya renk tonu farkı görülebilir. Bu görünüm doğaldır.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003ca name=\"_r37hykryvcd5\"\u003e\u003c\/a\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eÇoklu sauerkraut paketi tekli kavanozdan nasıl ayrılır?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eÇoklu paket, aynı fermente reçeteyi veya farklı reçeteleri mutfakta daha planlı bulundurmak için hazırlanır. Kavanozlar sırayla açıldığında her biri kendi tazeliğinde tüketilebilir.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"FERMENTE ATÖLYE","offers":[{"title":"Default Title","offer_id":52891373568363,"sku":"152.08.027","price":1200.0,"currency_code":"TRY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0958\/9394\/6731\/files\/6099014177744e8abfa801dcc9bd9b45.jpg?v=1783284236"},{"product_id":"sauerkraut-eksi-lahana-tursusu-no5-pancarli-660cc","title":"Sauerkraut (Ekşi Lahana Turşusu) No5 Pancarlı (660cc.)","description":"\u003ch1 style=\"margin: 0cm 0cm 4.0pt 0cm;\"\u003e\n\u003cspan style=\"font-size: 20pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003ca name=\"_w80b5gc9p4bn\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 16pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003eÜretimin Doğası ve Teknik Derinliği\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003ePancar ve Lahananın Kök Sebze Uyumu\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003ePancarlı Lahana Turşusu (Sauerkraut No:5) 660 cc Cam Kavanoz, pancarın topraksı rengini lahananın kütür dokusuyla birleştiren fermente reçete anlayışıyla hazırlanır. Lahana ve eşlik eden sebze ya da baharatlar, sirke veya limon tuzu ile değil; tuz, süre ve doğru fermantasyon takibiyle kendi ekşiliğini kazanır. Sonuçta pancarlı ekşi-fermente karakter öne çıkar.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eDoğru Teknik, Uzman Kadro ve Canlı Bakteri Yoğunluğu\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eLahana turşusu üretimi dışarıdan yalnızca tuz ve sebzenin beklemesi gibi görünse de kesim kalınlığı, tuz oranı, kavanoz dolumu, sıcaklık ve pH takibi birlikte yönetilmelidir. Kararlı canlı laktik asit bakterisi yoğunluğu, doğru zamanda tamamlanan fermantasyon ve düzenli laboratuvar kontrolüyle korunur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cb\u003eLaktik Asit Bakterisi Verisi: Gıda mühendislerimizin titizlikle takip ettiği bu teknik süreç neticesinde, ürünün her mililitresinde ortalama 3,45x10^7 kob\/ml canlı laktik asit bakterisi tespit edilmiştir. Bu veri, turşumuzun her mililitresinde on milyonlarca canlı organizmanın varlığını sürdürdüğünü gösterir.\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003ePastörize Edilmemiş Yaşayan Yapı\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eÜretim disiplinimizin temel prensibi gereği Pancarlı Lahana Turşusu (Sauerkraut No:5) 660 cc Cam Kavanoz fermantasyon sonrası pastörize edilmez ve filtrelenmez. Kavanozda görülebilecek tortu, renk tonu farkı veya salamura bulanıklığı; müdahale edilmemiş yaşayan fermente yapının doğal sonucudur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eIsıya ve Darbeye Dayanıklı Güvenli Sevkiyat\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eCam kavanozlu fermente ürünlerde sevkiyat süreci darbeye ve ani ısı değişimlerine karşı korumalı yürütülür. Kavanozların güvenli ulaşması için ısıya duyarlı strafor paketleme kullanılır; teslimattan sonra ürünün bekletmeden buzdolabına alınması gerekir.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"margin-bottom: 4.0pt; margin: 18pt 0cm 6pt;\"\u003e\u003cspan style=\"font-size: 16pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003eTüketim ve Saklama Koşulları\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eKullanım Tavsiyesi\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003ePancarlı Lahana Turşusu (Sauerkraut No:5) 660 cc Cam Kavanoz, yemeklerin yanında, salatalarda, sandviçlerde veya fermente bir eşlikçi olarak birkaç çatal ölçüsünde tüketilebilir. Ürünü kendi suyuyla birlikte tabağa almak, pancarlı ekşi-fermente karakter daha net hissettirir. Çok keskin tatlardan hoşlanmayanlar için küçük porsiyonlarla başlamak daha dengeli bir yaklaşım olur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eÖzel Tüketim Önerisi: Ürünü tabağa aldıktan sonra üzerine az miktarda soğuk sıkım zeytinyağı gezdirmek, fermente ekşiliği yumuşatır ve sebze karakterini sofrada daha dengeli taşır.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eSaklama Standartları\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003ePancarlı Lahana Turşusu (Sauerkraut No:5) 660 cc Cam Kavanoz, içeriğindeki canlı yapının korunması için +4 derecede buzdolabında saklanmalıdır. Pastörize edilmediği için oda sıcaklığında beklediğinde fermantasyon hızlanabilir; doku yumuşayabilir, ekşilik sertleşebilir ve kavanoz iç basıncı artabilir.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eKavanozu açıp içinden ihtiyaç kadar ürün aldıktan sonra kalan sebzeleri temiz bir çatal veya kaşık yardımıyla kendi suyunun altına bastırmak gerekir. Ürünü uzun süre dışarıda bekletmemek ve kapağı her kullanım sonrası sıkıca kapatmak saklama dengesini korur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eÖnemli Not\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cb\u003eÜrünlerimiz ilaç değildir. Ürün etiketindeki kullanım şekli ve saklama koşulları esas alınmalıdır. Hamilelik, emzirme, kronik hastalık veya hassasiyet durumlarında kullanım öncesi uzman görüşü alınması önerilir.\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e---\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"margin-bottom: 4.0pt; margin: 18pt 0cm 6pt;\"\u003e\u003cspan style=\"font-size: 16pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003ca name=\"_kcdfuapt0ttt\"\u003e\u003c\/a\u003e\u003cb\u003eSıkça Sorulan Sorular\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eLaktik asit bakterisi ne demektir?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eLaktik asit bakterileri, tuzla kurulan doğal fermantasyon sırasında gelişen ve yaşayan gıdanın fermente karakterini oluşturan canlı bakteri grubudur. Isıl işlem görmeyen ürünlerde bu yapı kavanoz içinde aktif biçimde korunur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eSauerkraut yapımında sirke veya limon tuzu kullanılır mı?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eSauerkraut, lahananın kendi suyu ve kaya tuzu ile olgunlaşır. Ekşilik dışarıdan eklenen sirke ya da limon tuzundan değil, doğal laktik asit fermantasyonu sürecinden gelir.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eTurşu suyunun bulanık görünmesi veya tortu oluşması normal midir?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eEvet. Ürün pastörize edilmediği ve filtrelenmediği için salamura bulanıklığı, kavanoz dibinde tortu veya renk tonu farkı görülebilir. Bu görünüm doğaldır.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003ca name=\"_r37hykryvcd5\"\u003e\u003c\/a\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eKavanoz açıldıktan sonra nelere dikkat edilmelidir?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eKavanozdan ihtiyaç kadar ürün alındıktan sonra kalan parçalar kendi suyunun altında kalacak şekilde bastırılmalıdır. Bu adım, yüzeyin havayla temasını azaltır ve fermente yapının buzdolabında daha dengeli kalmasına yardımcı olur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"product-description-content\" style=\"color-scheme: unset; forced-color-adjust: unset; mask: unset; math-depth: unset; position: unset; position-anchor: unset; text-size-adjust: unset; appearance: unset; color: #666666; font-family: 'source sans 3', sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-palette: unset; font-size: 14px;\"\u003e \u003c\/p\u003e","brand":"FERMENTE ATÖLYE","offers":[{"title":"Default Title","offer_id":52891373732203,"sku":"152.08.007","price":310.0,"currency_code":"TRY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0958\/9394\/6731\/files\/27c06cb0c3ca4a2c8e8b148ba2feafeb.jpg?v=1783281593"},{"product_id":"sauerkraut-eksi-lahana-tursusu-no6-kimyon-chili-660cc","title":"Sauerkraut (Ekşi Lahana Turşusu) No6 Kimyon\u0026Chili (660cc.)","description":"\u003ch1 style=\"margin: 0cm 0cm 4.0pt 0cm;\"\u003e\n\u003cspan style=\"font-size: 20pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003ca name=\"_w80b5gc9p4bn\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 16pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003eÜretimin Doğası ve Teknik Derinliği\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eKimyon ve Chili ile Baharatlı Sauerkraut\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eKimyon \u0026amp; Chili Lahana Turşusu (Sauerkraut No:6) 660 cc Cam Kavanoz, kimyonun sıcak baharat çizgisini chili biberin hafif yakıcılığıyla birleştiren fermente lahana reçetesi anlayışıyla hazırlanır. Lahana ve eşlik eden sebze ya da baharatlar, sirke veya limon tuzu ile değil; tuz, süre ve doğru fermantasyon takibiyle kendi ekşiliğini kazanır. Sonuçta baharatlı ve canlı bir bitiş öne çıkar.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eDoğru Teknik, Uzman Kadro ve Canlı Bakteri Yoğunluğu\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eLahana turşusu üretimi dışarıdan yalnızca tuz ve sebzenin beklemesi gibi görünse de kesim kalınlığı, tuz oranı, kavanoz dolumu, sıcaklık ve pH takibi birlikte yönetilmelidir. Kararlı canlı laktik asit bakterisi yoğunluğu, doğru zamanda tamamlanan fermantasyon ve düzenli laboratuvar kontrolüyle korunur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cb\u003eLaktik Asit Bakterisi Verisi: Gıda mühendislerimizin titizlikle takip ettiği bu teknik süreç neticesinde, ürünün her mililitresinde ortalama 3,45x10^7 kob\/ml canlı laktik asit bakterisi tespit edilmiştir. Bu veri, turşumuzun her mililitresinde on milyonlarca canlı organizmanın varlığını sürdürdüğünü gösterir.\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003ePastörize Edilmemiş Yaşayan Yapı\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eÜretim disiplinimizin temel prensibi gereği Kimyon \u0026amp; Chili Lahana Turşusu (Sauerkraut No:6) 660 cc Cam Kavanoz fermantasyon sonrası pastörize edilmez ve filtrelenmez. Kavanozda görülebilecek tortu, renk tonu farkı veya salamura bulanıklığı; müdahale edilmemiş yaşayan fermente yapının doğal sonucudur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eIsıya ve Darbeye Dayanıklı Güvenli Sevkiyat\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eCam kavanozlu fermente ürünlerde sevkiyat süreci darbeye ve ani ısı değişimlerine karşı korumalı yürütülür. Kavanozların güvenli ulaşması için ısıya duyarlı strafor paketleme kullanılır; teslimattan sonra ürünün bekletmeden buzdolabına alınması gerekir.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"margin-bottom: 4.0pt; margin: 18pt 0cm 6pt;\"\u003e\u003cspan style=\"font-size: 16pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003eTüketim ve Saklama Koşulları\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eKullanım Tavsiyesi\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eKimyon \u0026amp; Chili Lahana Turşusu (Sauerkraut No:6) 660 cc Cam Kavanoz, yemeklerin yanında, salatalarda, sandviçlerde veya fermente bir eşlikçi olarak birkaç çatal ölçüsünde tüketilebilir. Ürünü kendi suyuyla birlikte tabağa almak, baharatlı ve canlı bir bitiş daha net hissettirir. Çok keskin tatlardan hoşlanmayanlar için küçük porsiyonlarla başlamak daha dengeli bir yaklaşım olur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eÖzel Tüketim Önerisi: Ürünü tabağa aldıktan sonra üzerine az miktarda soğuk sıkım zeytinyağı gezdirmek, fermente ekşiliği yumuşatır ve sebze karakterini sofrada daha dengeli taşır.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eSaklama Standartları\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eKimyon \u0026amp; Chili Lahana Turşusu (Sauerkraut No:6) 660 cc Cam Kavanoz, içeriğindeki canlı yapının korunması için +4 derecede buzdolabında saklanmalıdır. Pastörize edilmediği için oda sıcaklığında beklediğinde fermantasyon hızlanabilir; doku yumuşayabilir, ekşilik sertleşebilir ve kavanoz iç basıncı artabilir.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eKavanozu açıp içinden ihtiyaç kadar ürün aldıktan sonra kalan sebzeleri temiz bir çatal veya kaşık yardımıyla kendi suyunun altına bastırmak gerekir. Ürünü uzun süre dışarıda bekletmemek ve kapağı her kullanım sonrası sıkıca kapatmak saklama dengesini korur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eÖnemli Not\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cb\u003eÜrünlerimiz ilaç değildir. Ürün etiketindeki kullanım şekli ve saklama koşulları esas alınmalıdır. Hamilelik, emzirme, kronik hastalık veya hassasiyet durumlarında kullanım öncesi uzman görüşü alınması önerilir.\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e---\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"margin-bottom: 4.0pt; margin: 18pt 0cm 6pt;\"\u003e\u003cspan style=\"font-size: 16pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003ca name=\"_kcdfuapt0ttt\"\u003e\u003c\/a\u003e\u003cb\u003eSıkça Sorulan Sorular\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eLaktik asit bakterisi ne demektir?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eLaktik asit bakterileri, tuzla kurulan doğal fermantasyon sırasında gelişen ve yaşayan gıdanın fermente karakterini oluşturan canlı bakteri grubudur. Isıl işlem görmeyen ürünlerde bu yapı kavanoz içinde aktif biçimde korunur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eSauerkraut yapımında sirke veya limon tuzu kullanılır mı?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eSauerkraut, lahananın kendi suyu ve kaya tuzu ile olgunlaşır. Ekşilik dışarıdan eklenen sirke ya da limon tuzundan değil, doğal laktik asit fermantasyonu sürecinden gelir.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eTurşu suyunun bulanık görünmesi veya tortu oluşması normal midir?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eEvet. Ürün pastörize edilmediği ve filtrelenmediği için salamura bulanıklığı, kavanoz dibinde tortu veya renk tonu farkı görülebilir. Bu görünüm doğaldır.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003ca name=\"_r37hykryvcd5\"\u003e\u003c\/a\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eKavanoz açıldıktan sonra nelere dikkat edilmelidir?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eKavanozdan ihtiyaç kadar ürün alındıktan sonra kalan parçalar kendi suyunun altında kalacak şekilde bastırılmalıdır. Bu adım, yüzeyin havayla temasını azaltır ve fermente yapının buzdolabında daha dengeli kalmasına yardımcı olur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"FERMENTE ATÖLYE","offers":[{"title":"Default Title","offer_id":52891373797739,"sku":"152.08.009","price":310.0,"currency_code":"TRY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0958\/9394\/6731\/files\/34a9b58148d141f79366e1bea06fe875.jpg?v=1783281490"},{"product_id":"sauerkraut-eksi-lahana-tursusu-no3-zerdecalli-660cc","title":"Sauerkraut (Ekşi Lahana Turşusu) No3 Zerdeçallı (660cc.)","description":"\u003ch1 style=\"margin: 0cm 0cm 4.0pt 0cm;\"\u003e\n\u003cspan style=\"font-size: 20pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003ca name=\"_w80b5gc9p4bn\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 16pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003eÜretimin Doğası ve Teknik Derinliği\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eZerdeçal ve Karabiberin Reçete Dengesi\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eZerdeçallı Lahana Turşusu (Sauerkraut No:3) 660 cc Cam Kavanoz, zerdeçalın kök baharat tonunu karabiberin keskinliğiyle buluşturan özel sauerkraut reçetesi anlayışıyla hazırlanır. Lahana ve eşlik eden sebze ya da baharatlar, sirke veya limon tuzu ile değil; tuz, süre ve doğru fermantasyon takibiyle kendi ekşiliğini kazanır. Sonuçta sarı baharat rengi ve canlı ekşi bitiş öne çıkar.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eDoğru Teknik, Uzman Kadro ve Canlı Bakteri Yoğunluğu\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eLahana turşusu üretimi dışarıdan yalnızca tuz ve sebzenin beklemesi gibi görünse de kesim kalınlığı, tuz oranı, kavanoz dolumu, sıcaklık ve pH takibi birlikte yönetilmelidir. Kararlı canlı laktik asit bakterisi yoğunluğu, doğru zamanda tamamlanan fermantasyon ve düzenli laboratuvar kontrolüyle korunur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cb\u003eLaktik Asit Bakterisi Verisi: Gıda mühendislerimizin titizlikle takip ettiği bu teknik süreç neticesinde, ürünün her mililitresinde ortalama 3,45x10^7 kob\/ml canlı laktik asit bakterisi tespit edilmiştir. Bu veri, turşumuzun her mililitresinde on milyonlarca canlı organizmanın varlığını sürdürdüğünü gösterir.\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003ePastörize Edilmemiş Yaşayan Yapı\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eÜretim disiplinimizin temel prensibi gereği Zerdeçallı Lahana Turşusu (Sauerkraut No:3) 660 cc Cam Kavanoz fermantasyon sonrası pastörize edilmez ve filtrelenmez. Kavanozda görülebilecek tortu, renk tonu farkı veya salamura bulanıklığı; müdahale edilmemiş yaşayan fermente yapının doğal sonucudur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eIsıya ve Darbeye Dayanıklı Güvenli Sevkiyat\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eCam kavanozlu fermente ürünlerde sevkiyat süreci darbeye ve ani ısı değişimlerine karşı korumalı yürütülür. Kavanozların güvenli ulaşması için ısıya duyarlı strafor paketleme kullanılır; teslimattan sonra ürünün bekletmeden buzdolabına alınması gerekir.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"margin-bottom: 4.0pt; margin: 18pt 0cm 6pt;\"\u003e\u003cspan style=\"font-size: 16pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003eTüketim ve Saklama Koşulları\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eKullanım Tavsiyesi\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eZerdeçallı Lahana Turşusu (Sauerkraut No:3) 660 cc Cam Kavanoz, yemeklerin yanında, salatalarda, sandviçlerde veya fermente bir eşlikçi olarak birkaç çatal ölçüsünde tüketilebilir. Ürünü kendi suyuyla birlikte tabağa almak, sarı baharat rengi ve canlı ekşi bitiş daha net hissettirir. Çok keskin tatlardan hoşlanmayanlar için küçük porsiyonlarla başlamak daha dengeli bir yaklaşım olur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eÖzel Tüketim Önerisi: Ürünü tabağa aldıktan sonra üzerine az miktarda soğuk sıkım zeytinyağı gezdirmek, fermente ekşiliği yumuşatır ve sebze karakterini sofrada daha dengeli taşır.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eSaklama Standartları\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eZerdeçallı Lahana Turşusu (Sauerkraut No:3) 660 cc Cam Kavanoz, içeriğindeki canlı yapının korunması için +4 derecede buzdolabında saklanmalıdır. Pastörize edilmediği için oda sıcaklığında beklediğinde fermantasyon hızlanabilir; doku yumuşayabilir, ekşilik sertleşebilir ve kavanoz iç basıncı artabilir.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eKavanozu açıp içinden ihtiyaç kadar ürün aldıktan sonra kalan sebzeleri temiz bir çatal veya kaşık yardımıyla kendi suyunun altına bastırmak gerekir. Ürünü uzun süre dışarıda bekletmemek ve kapağı her kullanım sonrası sıkıca kapatmak saklama dengesini korur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eÖnemli Not\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cb\u003eÜrünlerimiz ilaç değildir. Ürün etiketindeki kullanım şekli ve saklama koşulları esas alınmalıdır. Hamilelik, emzirme, kronik hastalık veya hassasiyet durumlarında kullanım öncesi uzman görüşü alınması önerilir.\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e---\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"margin-bottom: 4.0pt; margin: 18pt 0cm 6pt;\"\u003e\u003cspan style=\"font-size: 16pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003ca name=\"_kcdfuapt0ttt\"\u003e\u003c\/a\u003e\u003cb\u003eSıkça Sorulan Sorular\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eLaktik asit bakterisi ne demektir?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eLaktik asit bakterileri, tuzla kurulan doğal fermantasyon sırasında gelişen ve yaşayan gıdanın fermente karakterini oluşturan canlı bakteri grubudur. Isıl işlem görmeyen ürünlerde bu yapı kavanoz içinde aktif biçimde korunur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eSauerkraut yapımında sirke veya limon tuzu kullanılır mı?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eSauerkraut, lahananın kendi suyu ve kaya tuzu ile olgunlaşır. Ekşilik dışarıdan eklenen sirke ya da limon tuzundan değil, doğal laktik asit fermantasyonu sürecinden gelir.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eTurşu suyunun bulanık görünmesi veya tortu oluşması normal midir?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eEvet. Ürün pastörize edilmediği ve filtrelenmediği için salamura bulanıklığı, kavanoz dibinde tortu veya renk tonu farkı görülebilir. Bu görünüm doğaldır.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003ca name=\"_r37hykryvcd5\"\u003e\u003c\/a\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eKavanoz açıldıktan sonra nelere dikkat edilmelidir?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eKavanozdan ihtiyaç kadar ürün alındıktan sonra kalan parçalar kendi suyunun altında kalacak şekilde bastırılmalıdır. Bu adım, yüzeyin havayla temasını azaltır ve fermente yapının buzdolabında daha dengeli kalmasına yardımcı olur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"FERMENTE ATÖLYE","offers":[{"title":"Default Title","offer_id":52891373863275,"sku":"152.08.003","price":310.0,"currency_code":"TRY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0958\/9394\/6731\/files\/8de2a68df8c140c8804f3cf79757908d.jpg?v=1783282790"},{"product_id":"sauerkraut-eksi-lahana-tursusu-no8-siyah-havuclu-660cc","title":"Sauerkraut (Ekşi Lahana Turşusu) No8 Siyah Havuçlu (660cc.)","description":"\u003ch1 style=\"margin: 0cm 0cm 4.0pt 0cm;\"\u003e\n\u003cspan style=\"font-size: 20pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003ca name=\"_w80b5gc9p4bn\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 16pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003eÜretimin Doğası ve Teknik Derinliği\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eSiyah Havuçtan Gelen Koyu Renk ve Kök Sebze Karakteri\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eSiyah Havuçlu Lahana Turşusu (Sauerkraut No:8) 660 cc Cam Kavanoz, siyah havucun koyu bordo tonunu lahananın canlı fermente dokusuyla birleştiren reçete anlayışıyla hazırlanır. Lahana ve eşlik eden sebze ya da baharatlar, sirke veya limon tuzu ile değil; tuz, süre ve doğru fermantasyon takibiyle kendi ekşiliğini kazanır. Sonuçta siyah havuca özgü kök sebze aroması öne çıkar.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eDoğru Teknik, Uzman Kadro ve Canlı Bakteri Yoğunluğu\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eLahana turşusu üretimi dışarıdan yalnızca tuz ve sebzenin beklemesi gibi görünse de kesim kalınlığı, tuz oranı, kavanoz dolumu, sıcaklık ve pH takibi birlikte yönetilmelidir. Kararlı canlı laktik asit bakterisi yoğunluğu, doğru zamanda tamamlanan fermantasyon ve düzenli laboratuvar kontrolüyle korunur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cb\u003eLaktik Asit Bakterisi Verisi: Gıda mühendislerimizin titizlikle takip ettiği bu teknik süreç neticesinde, ürünün her mililitresinde ortalama 3,45x10^7 kob\/ml canlı laktik asit bakterisi tespit edilmiştir. Bu veri, turşumuzun her mililitresinde on milyonlarca canlı organizmanın varlığını sürdürdüğünü gösterir.\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003ePastörize Edilmemiş Yaşayan Yapı\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eÜretim disiplinimizin temel prensibi gereği Siyah Havuçlu Lahana Turşusu (Sauerkraut No:8) 660 cc Cam Kavanoz fermantasyon sonrası pastörize edilmez ve filtrelenmez. Kavanozda görülebilecek tortu, renk tonu farkı veya salamura bulanıklığı; müdahale edilmemiş yaşayan fermente yapının doğal sonucudur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eIsıya ve Darbeye Dayanıklı Güvenli Sevkiyat\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eCam kavanozlu fermente ürünlerde sevkiyat süreci darbeye ve ani ısı değişimlerine karşı korumalı yürütülür. Kavanozların güvenli ulaşması için ısıya duyarlı strafor paketleme kullanılır; teslimattan sonra ürünün bekletmeden buzdolabına alınması gerekir.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"margin-bottom: 4.0pt; margin: 18pt 0cm 6pt;\"\u003e\u003cspan style=\"font-size: 16pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003eTüketim ve Saklama Koşulları\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eKullanım Tavsiyesi\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eSiyah Havuçlu Lahana Turşusu (Sauerkraut No:8) 660 cc Cam Kavanoz, yemeklerin yanında, salatalarda, sandviçlerde veya fermente bir eşlikçi olarak birkaç çatal ölçüsünde tüketilebilir. Ürünü kendi suyuyla birlikte tabağa almak, siyah havuca özgü kök sebze aroması daha net hissettirir. Çok keskin tatlardan hoşlanmayanlar için küçük porsiyonlarla başlamak daha dengeli bir yaklaşım olur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eÖzel Tüketim Önerisi: Ürünü tabağa aldıktan sonra üzerine az miktarda soğuk sıkım zeytinyağı gezdirmek, fermente ekşiliği yumuşatır ve sebze karakterini sofrada daha dengeli taşır.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eSaklama Standartları\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eSiyah Havuçlu Lahana Turşusu (Sauerkraut No:8) 660 cc Cam Kavanoz, içeriğindeki canlı yapının korunması için +4 derecede buzdolabında saklanmalıdır. Pastörize edilmediği için oda sıcaklığında beklediğinde fermantasyon hızlanabilir; doku yumuşayabilir, ekşilik sertleşebilir ve kavanoz iç basıncı artabilir.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eKavanozu açıp içinden ihtiyaç kadar ürün aldıktan sonra kalan sebzeleri temiz bir çatal veya kaşık yardımıyla kendi suyunun altına bastırmak gerekir. Ürünü uzun süre dışarıda bekletmemek ve kapağı her kullanım sonrası sıkıca kapatmak saklama dengesini korur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eÖnemli Not\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cb\u003eÜrünlerimiz ilaç değildir. Ürün etiketindeki kullanım şekli ve saklama koşulları esas alınmalıdır. Hamilelik, emzirme, kronik hastalık veya hassasiyet durumlarında kullanım öncesi uzman görüşü alınması önerilir.\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e---\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"margin-bottom: 4.0pt; margin: 18pt 0cm 6pt;\"\u003e\u003cspan style=\"font-size: 16pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003ca name=\"_kcdfuapt0ttt\"\u003e\u003c\/a\u003e\u003cb\u003eSıkça Sorulan Sorular\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eLaktik asit bakterisi ne demektir?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eLaktik asit bakterileri, tuzla kurulan doğal fermantasyon sırasında gelişen ve yaşayan gıdanın fermente karakterini oluşturan canlı bakteri grubudur. Isıl işlem görmeyen ürünlerde bu yapı kavanoz içinde aktif biçimde korunur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eSauerkraut yapımında sirke veya limon tuzu kullanılır mı?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eSauerkraut, lahananın kendi suyu ve kaya tuzu ile olgunlaşır. Ekşilik dışarıdan eklenen sirke ya da limon tuzundan değil, doğal laktik asit fermantasyonu sürecinden gelir.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eTurşu suyunun bulanık görünmesi veya tortu oluşması normal midir?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eEvet. Ürün pastörize edilmediği ve filtrelenmediği için salamura bulanıklığı, kavanoz dibinde tortu veya renk tonu farkı görülebilir. Bu görünüm doğaldır.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003ca name=\"_r37hykryvcd5\"\u003e\u003c\/a\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eKavanoz açıldıktan sonra nelere dikkat edilmelidir?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eKavanozdan ihtiyaç kadar ürün alındıktan sonra kalan parçalar kendi suyunun altında kalacak şekilde bastırılmalıdır. Bu adım, yüzeyin havayla temasını azaltır ve fermente yapının buzdolabında daha dengeli kalmasına yardımcı olur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: medium; font-weight: 400;\"\u003e \u003c\/p\u003e","brand":"FERMENTE ATÖLYE","offers":[{"title":"Default Title","offer_id":52891373896043,"sku":"152.08.013","price":310.0,"currency_code":"TRY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0958\/9394\/6731\/files\/e786483687b24f7a962aa3503baeaf19.jpg?v=1783281272"},{"product_id":"sauerkraut-eksi-lahana-tursusu-no11-zencefil-yesil-elmali-660cc","title":"Sauerkraut (Ekşi Lahana Turşusu) No11 Zencefil \u0026 Yeşil Elmalı  (660cc.)","description":"\u003ch1 style=\"margin: 0cm 0cm 4.0pt 0cm;\"\u003e\n\u003cspan style=\"font-size: 20pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003ca name=\"_w80b5gc9p4bn\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 16pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003eÜretimin Doğası ve Teknik Derinliği\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eZencefil ve Yeşil Elmanın Ferah Katmanı\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eZencefil \u0026amp; Yeşil Elmalı Lahana Turşusu (Sauerkraut No:11) 660 cc Cam Kavanoz, zencefilin kök bitki keskinliğini yeşil elmanın hafif meyvemsi ferahlığıyla birleştiren reçete anlayışıyla hazırlanır. Lahana ve eşlik eden sebze ya da baharatlar, sirke veya limon tuzu ile değil; tuz, süre ve doğru fermantasyon takibiyle kendi ekşiliğini kazanır. Sonuçta ferah, hafif meyvemsi ve canlı ekşi bitiş öne çıkar.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eDoğru Teknik, Uzman Kadro ve Canlı Bakteri Yoğunluğu\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eLahana turşusu üretimi dışarıdan yalnızca tuz ve sebzenin beklemesi gibi görünse de kesim kalınlığı, tuz oranı, kavanoz dolumu, sıcaklık ve pH takibi birlikte yönetilmelidir. Kararlı canlı laktik asit bakterisi yoğunluğu, doğru zamanda tamamlanan fermantasyon ve düzenli laboratuvar kontrolüyle korunur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cb\u003eLaktik Asit Bakterisi Verisi: Gıda mühendislerimizin titizlikle takip ettiği bu teknik süreç neticesinde, ürünün her mililitresinde ortalama 3,45x10^7 kob\/ml canlı laktik asit bakterisi tespit edilmiştir. Bu veri, turşumuzun her mililitresinde on milyonlarca canlı organizmanın varlığını sürdürdüğünü gösterir.\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003ePastörize Edilmemiş Yaşayan Yapı\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eÜretim disiplinimizin temel prensibi gereği Zencefil \u0026amp; Yeşil Elmalı Lahana Turşusu (Sauerkraut No:11) 660 cc Cam Kavanoz fermantasyon sonrası pastörize edilmez ve filtrelenmez. Kavanozda görülebilecek tortu, renk tonu farkı veya salamura bulanıklığı; müdahale edilmemiş yaşayan fermente yapının doğal sonucudur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eIsıya ve Darbeye Dayanıklı Güvenli Sevkiyat\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eCam kavanozlu fermente ürünlerde sevkiyat süreci darbeye ve ani ısı değişimlerine karşı korumalı yürütülür. Kavanozların güvenli ulaşması için ısıya duyarlı strafor paketleme kullanılır; teslimattan sonra ürünün bekletmeden buzdolabına alınması gerekir.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"margin-bottom: 4.0pt; margin: 18pt 0cm 6pt;\"\u003e\u003cspan style=\"font-size: 16pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003eTüketim ve Saklama Koşulları\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eKullanım Tavsiyesi\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eZencefil \u0026amp; Yeşil Elmalı Lahana Turşusu (Sauerkraut No:11) 660 cc Cam Kavanoz, yemeklerin yanında, salatalarda, sandviçlerde veya fermente bir eşlikçi olarak birkaç çatal ölçüsünde tüketilebilir. Ürünü kendi suyuyla birlikte tabağa almak, ferah, hafif meyvemsi ve canlı ekşi bitiş daha net hissettirir. Çok keskin tatlardan hoşlanmayanlar için küçük porsiyonlarla başlamak daha dengeli bir yaklaşım olur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eÖzel Tüketim Önerisi: Ürünü tabağa aldıktan sonra üzerine az miktarda soğuk sıkım zeytinyağı gezdirmek, fermente ekşiliği yumuşatır ve sebze karakterini sofrada daha dengeli taşır.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eSaklama Standartları\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eZencefil \u0026amp; Yeşil Elmalı Lahana Turşusu (Sauerkraut No:11) 660 cc Cam Kavanoz, içeriğindeki canlı yapının korunması için +4 derecede buzdolabında saklanmalıdır. Pastörize edilmediği için oda sıcaklığında beklediğinde fermantasyon hızlanabilir; doku yumuşayabilir, ekşilik sertleşebilir ve kavanoz iç basıncı artabilir.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eKavanozu açıp içinden ihtiyaç kadar ürün aldıktan sonra kalan sebzeleri temiz bir çatal veya kaşık yardımıyla kendi suyunun altına bastırmak gerekir. Ürünü uzun süre dışarıda bekletmemek ve kapağı her kullanım sonrası sıkıca kapatmak saklama dengesini korur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eÖnemli Not\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cb\u003eÜrünlerimiz ilaç değildir. Ürün etiketindeki kullanım şekli ve saklama koşulları esas alınmalıdır. Hamilelik, emzirme, kronik hastalık veya hassasiyet durumlarında kullanım öncesi uzman görüşü alınması önerilir.\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e---\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"margin-bottom: 4.0pt; margin: 18pt 0cm 6pt;\"\u003e\u003cspan style=\"font-size: 16pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003ca name=\"_kcdfuapt0ttt\"\u003e\u003c\/a\u003e\u003cb\u003eSıkça Sorulan Sorular\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eLaktik asit bakterisi ne demektir?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eLaktik asit bakterileri, tuzla kurulan doğal fermantasyon sırasında gelişen ve yaşayan gıdanın fermente karakterini oluşturan canlı bakteri grubudur. Isıl işlem görmeyen ürünlerde bu yapı kavanoz içinde aktif biçimde korunur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eSauerkraut yapımında sirke veya limon tuzu kullanılır mı?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eSauerkraut, lahananın kendi suyu ve kaya tuzu ile olgunlaşır. Ekşilik dışarıdan eklenen sirke ya da limon tuzundan değil, doğal laktik asit fermantasyonu sürecinden gelir.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eTurşu suyunun bulanık görünmesi veya tortu oluşması normal midir?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eEvet. Ürün pastörize edilmediği ve filtrelenmediği için salamura bulanıklığı, kavanoz dibinde tortu veya renk tonu farkı görülebilir. Bu görünüm doğaldır.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003ca name=\"_r37hykryvcd5\"\u003e\u003c\/a\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eKavanoz açıldıktan sonra nelere dikkat edilmelidir?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eKavanozdan ihtiyaç kadar ürün alındıktan sonra kalan parçalar kendi suyunun altında kalacak şekilde bastırılmalıdır. Bu adım, yüzeyin havayla temasını azaltır ve fermente yapının buzdolabında daha dengeli kalmasına yardımcı olur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"FERMENTE ATÖLYE","offers":[{"title":"Default Title","offer_id":52891374059883,"sku":"152.08.019","price":310.0,"currency_code":"TRY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0958\/9394\/6731\/files\/c9737f497d384e0283b06d3fd3d191f4.jpg?v=1783281173"},{"product_id":"zerdecal-ve-karabiberli-sauerkraut-tursu-suyu","title":"Zerdeçal ve Karabiberli Sauerkraut Turşu Suyu","description":"\u003cp\u003e\u003cspan style=\"font-size: 12pt;\"\u003e\u003cstrong\u003eİçindekiler:\u003c\/strong\u003e Zerdeçal, Karabiber, Çankırı kaya tuzu ve içme suyu bulunmaktadır.\u003cbr\u003e\n\u003cbr\u003e\n\u003cspan style=\"font-size: 12pt;\"\u003e\u003cstrong\u003eMuhafaza Koşulları:\u003c\/strong\u003e Kapağı her seferinde sıkıca kapatın.\u003c\/span\u003e\u003cbr style=\"font-family: roboto, sans-serif; font-size: 12px;\"\u003e\n\u003cspan style=\"font-size: 12pt;\"\u003e                                   Kavanozu kapatırken lahanaların turşu suyunun altında kaldığından emin olun.\u003c\/span\u003e\u003cbr style=\"font-family: roboto, sans-serif; font-size: 12px;\"\u003e\n\u003cspan style=\"font-size: 12pt;\"\u003e                                   Kavanoz içinde her seferinde mutlaka temiz çelik bir çatal ya da kaşık kullanarak çıkartınız.\u003c\/span\u003e\u003cbr style=\"font-family: roboto, sans-serif; font-size: 12px;\"\u003e\n\u003cspan style=\"font-size: 12pt;\"\u003e                                   Buzdolabında muhafaza ediniz.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-family: Roboto, sans-serif; font-size: 12px; background-color: #ffffff; outline: none !important;\"\u003e\u003cspan style=\"box-sizing: border-box; text-decoration-line: underline; outline: none !important; font-size: 12pt; font-family: arial, helvetica, sans-serif;\"\u003e\u003cspan style=\"box-sizing: border-box; outline: none !important; font-weight: bolder;\"\u003eÖnemli Bilgilendirme:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-family: Roboto, sans-serif; font-size: 12px; background-color: #ffffff; outline: none !important;\"\u003e\u003cspan style=\"font-size: 12pt; font-family: arial, helvetica, sans-serif;\"\u003eFermente ürünlerimizin tazeliğini ve kalitesini koruyabilmek için doğru muhafaza koşullarına uyulması gerekmektedir. Ürünlerimiz, belirtilen saklama talimatlarına uygun şekilde muhafaza edilmelidir. \u003cspan style=\"box-sizing: border-box; outline: none !important; font-weight: bolder;\"\u003eYanlış saklama koşullarından kaynaklanan bozulmalar ve kalite değişimlerinden firmamız sorumlu değildir.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-family: Roboto, sans-serif; font-size: 12px; background-color: #ffffff; outline: none !important;\"\u003e\u003cspan style=\"font-size: 12pt; font-family: arial, helvetica, sans-serif;\"\u003eBu nedenle, muhafaza talimatlarına uygun saklanmayan ürünler için \u003cspan style=\"box-sizing: border-box; outline: none !important; font-weight: bolder;\"\u003eiade ve değişim talepleri kabul edilmeyecektir.\u003c\/span\u003e Sipariş vermeden önce lütfen saklama koşullarını dikkatlice inceleyiniz.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\n\u003cspan style=\"font-size: 12pt;\"\u003eÖzünde zerdeçal ve karabiber bulunan probiyotik turşu suyu ürünümüz (500 ml.) ölçüsündedir. Zerdeçallı turşu suyu veya karabiberli turşu suyu diye de bilinen bu ürünümüz, probiyotik bir içecektir. Ürünümüz strafor köpük içerisinde güvenli bir biçimde adresinize kadar ulaşır. Üstelik cam şişe içerisinde şimdi daha sağlıklı.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\n\u003cspan style=\"font-size: 12pt;\"\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan style=\"color: #088a4b;\"\u003eŞifa Ana \u0026amp; Fermente Atölye olarak ürünlerimizin hiçbirinin kimyasal madde ve pestisit (zirai ilaç kalıntısı) içermediğini belirtmekten gurur duyuyoruz. Uluslararası akredite laboratuvarlarda yapılmış analizlerimizi incelemek için\u003c\/span\u003e\u003c\/em\u003e\u003ca href=\"https:\/\/www.sifaana.com.tr\/sayfa\/belgelerimiz\" style=\"color: #e60201;\"\u003e tıklayınız.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n","brand":"FERMENTE ATÖLYE","offers":[{"title":"Default Title","offer_id":52891566178667,"sku":"152.08.073","price":225.0,"currency_code":"TRY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0958\/9394\/6731\/files\/b377b3ffe6254256981aa5a96c362d7f.jpg?v=1771802753"},{"product_id":"probiyotik-pancarli-sauerkraut-500-ml-tursu-suyu","title":"Probiyotik Pancarlı Sauerkraut (500 ml.) Turşu Suyu","description":"\u003cp\u003e\u003cstrong\u003eProbiyotik Pancarlı Sauerkraut (500 ml.) Turşu Suyu\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eİçindekiler:\u003c\/strong\u003e Kırmızı pancar, Lahana, Kaya tuzu, İçme suyu\u003cbr\u003e\n \u003c\/p\u003e\n\n\u003cp style=\"box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-family: Roboto, sans-serif; font-size: 12px; background-color: #ffffff; outline: none !important;\"\u003e\u003cspan style=\"box-sizing: border-box; text-decoration-line: underline; outline: none !important; font-size: 12pt; font-family: arial, helvetica, sans-serif;\"\u003e\u003cspan style=\"box-sizing: border-box; outline: none !important; font-weight: bolder;\"\u003eÖnemli Bilgilendirme:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-family: Roboto, sans-serif; font-size: 12px; background-color: #ffffff; outline: none !important;\"\u003e\u003cspan style=\"font-size: 12pt; font-family: arial, helvetica, sans-serif;\"\u003eFermente ürünlerimizin tazeliğini ve kalitesini koruyabilmek için doğru muhafaza koşullarına uyulması gerekmektedir. Ürünlerimiz, belirtilen saklama talimatlarına uygun şekilde muhafaza edilmelidir. \u003cspan style=\"box-sizing: border-box; outline: none !important; font-weight: bolder;\"\u003eYanlış saklama koşullarından kaynaklanan bozulmalar ve kalite değişimlerinden firmamız sorumlu değildir.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-family: Roboto, sans-serif; font-size: 12px; background-color: #ffffff; outline: none !important;\"\u003e\u003cspan style=\"font-size: 12pt; font-family: arial, helvetica, sans-serif;\"\u003eBu nedenle, muhafaza talimatlarına uygun saklanmayan ürünler için \u003cspan style=\"box-sizing: border-box; outline: none !important; font-weight: bolder;\"\u003eiade ve değişim talepleri kabul edilmeyecektir.\u003c\/span\u003e Sipariş vermeden önce lütfen saklama koşullarını dikkatlice inceleyiniz.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e  \u003cbr\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cspan style=\"color: #088a4b;\"\u003eŞifa Ana \u0026amp; Fermente Atölye olarak ürünlerimizin hiçbirinin kimyasal madde ve pestisit (zirai ilaç kalıntısı) içermediğini belirtmekten gurur duyuyoruz. Uluslararası akredite laboratuvarlarda yapılmış analizlerimizi incelemek için\u003c\/span\u003e\u003c\/em\u003e\u003ca href=\"https:\/\/www.sifaana.com.tr\/sayfa\/belgelerimiz\" style=\"color: #e60201;\"\u003e tıklayınız.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n","brand":"FERMENTE ATÖLYE","offers":[{"title":"Default Title","offer_id":52891566309739,"sku":"152.08.076","price":225.0,"currency_code":"TRY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0958\/9394\/6731\/files\/3bfecf3ac7d4415da28d296aa407a2b9.jpg?v=1773046966"},{"product_id":"sauerkraut-eksi-lahana-tursusu-no3-zerdecalli-1000cc","title":"Sauerkraut (Ekşi Lahana Turşusu) No3 Zerdeçallı (1000cc.)","description":"\u003ch1 style=\"margin: 0cm 0cm 4.0pt 0cm;\"\u003e\n\u003cspan style=\"font-size: 20pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003ca name=\"_w80b5gc9p4bn\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 16pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003eÜretimin Doğası ve Teknik Derinliği\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eZerdeçal ve Karabiberin Reçete Dengesi\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eZerdeçallı Lahana Turşusu (Sauerkraut No:3) 1000 cc Cam Kavanoz, zerdeçalın kök baharat tonunu karabiberin keskinliğiyle buluşturan özel sauerkraut reçetesi anlayışıyla hazırlanır. Lahana ve eşlik eden sebze ya da baharatlar, sirke veya limon tuzu ile değil; tuz, süre ve doğru fermantasyon takibiyle kendi ekşiliğini kazanır. Sonuçta sarı baharat rengi ve canlı ekşi bitiş öne çıkar.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eDoğru Teknik, Uzman Kadro ve Canlı Bakteri Yoğunluğu\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eLahana turşusu üretimi dışarıdan yalnızca tuz ve sebzenin beklemesi gibi görünse de kesim kalınlığı, tuz oranı, kavanoz dolumu, sıcaklık ve pH takibi birlikte yönetilmelidir. Kararlı canlı laktik asit bakterisi yoğunluğu, doğru zamanda tamamlanan fermantasyon ve düzenli laboratuvar kontrolüyle korunur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cb\u003eLaktik Asit Bakterisi Verisi: Gıda mühendislerimizin titizlikle takip ettiği bu teknik süreç neticesinde, ürünün her mililitresinde ortalama 3,45x10^7 kob\/ml canlı laktik asit bakterisi tespit edilmiştir. Bu veri, turşumuzun her mililitresinde on milyonlarca canlı organizmanın varlığını sürdürdüğünü gösterir.\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003ePastörize Edilmemiş Yaşayan Yapı\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eÜretim disiplinimizin temel prensibi gereği Zerdeçallı Lahana Turşusu (Sauerkraut No:3) 1000 cc Cam Kavanoz fermantasyon sonrası pastörize edilmez ve filtrelenmez. Kavanozda görülebilecek tortu, renk tonu farkı veya salamura bulanıklığı; müdahale edilmemiş yaşayan fermente yapının doğal sonucudur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eIsıya ve Darbeye Dayanıklı Güvenli Sevkiyat\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eCam kavanozlu fermente ürünlerde sevkiyat süreci darbeye ve ani ısı değişimlerine karşı korumalı yürütülür. Kavanozların güvenli ulaşması için ısıya duyarlı strafor paketleme kullanılır; teslimattan sonra ürünün bekletmeden buzdolabına alınması gerekir.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"margin-bottom: 4.0pt; margin: 18pt 0cm 6pt;\"\u003e\u003cspan style=\"font-size: 16pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003eTüketim ve Saklama Koşulları\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eKullanım Tavsiyesi\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eZerdeçallı Lahana Turşusu (Sauerkraut No:3) 1000 cc Cam Kavanoz, yemeklerin yanında, salatalarda, sandviçlerde veya fermente bir eşlikçi olarak birkaç çatal ölçüsünde tüketilebilir. Ürünü kendi suyuyla birlikte tabağa almak, sarı baharat rengi ve canlı ekşi bitiş daha net hissettirir. Çok keskin tatlardan hoşlanmayanlar için küçük porsiyonlarla başlamak daha dengeli bir yaklaşım olur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eÖzel Tüketim Önerisi: Ürünü tabağa aldıktan sonra üzerine az miktarda soğuk sıkım zeytinyağı gezdirmek, fermente ekşiliği yumuşatır ve sebze karakterini sofrada daha dengeli taşır.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eSaklama Standartları\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eZerdeçallı Lahana Turşusu (Sauerkraut No:3) 1000 cc Cam Kavanoz, içeriğindeki canlı yapının korunması için +4 derecede buzdolabında saklanmalıdır. Pastörize edilmediği için oda sıcaklığında beklediğinde fermantasyon hızlanabilir; doku yumuşayabilir, ekşilik sertleşebilir ve kavanoz iç basıncı artabilir.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eKavanozu açıp içinden ihtiyaç kadar ürün aldıktan sonra kalan sebzeleri temiz bir çatal veya kaşık yardımıyla kendi suyunun altına bastırmak gerekir. Ürünü uzun süre dışarıda bekletmemek ve kapağı her kullanım sonrası sıkıca kapatmak saklama dengesini korur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eÖnemli Not\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cb\u003eÜrünlerimiz ilaç değildir. Ürün etiketindeki kullanım şekli ve saklama koşulları esas alınmalıdır. Hamilelik, emzirme, kronik hastalık veya hassasiyet durumlarında kullanım öncesi uzman görüşü alınması önerilir.\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e---\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"margin-bottom: 4.0pt; margin: 18pt 0cm 6pt;\"\u003e\u003cspan style=\"font-size: 16pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003ca name=\"_kcdfuapt0ttt\"\u003e\u003c\/a\u003e\u003cb\u003eSıkça Sorulan Sorular\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eLaktik asit bakterisi ne demektir?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eLaktik asit bakterileri, tuzla kurulan doğal fermantasyon sırasında gelişen ve yaşayan gıdanın fermente karakterini oluşturan canlı bakteri grubudur. Isıl işlem görmeyen ürünlerde bu yapı kavanoz içinde aktif biçimde korunur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eSauerkraut yapımında sirke veya limon tuzu kullanılır mı?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eSauerkraut, lahananın kendi suyu ve kaya tuzu ile olgunlaşır. Ekşilik dışarıdan eklenen sirke ya da limon tuzundan değil, doğal laktik asit fermantasyonu sürecinden gelir.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eTurşu suyunun bulanık görünmesi veya tortu oluşması normal midir?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eEvet. Ürün pastörize edilmediği ve filtrelenmediği için salamura bulanıklığı, kavanoz dibinde tortu veya renk tonu farkı görülebilir. Bu görünüm doğaldır.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003ca name=\"_r37hykryvcd5\"\u003e\u003c\/a\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eKavanoz açıldıktan sonra nelere dikkat edilmelidir?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eKavanozdan ihtiyaç kadar ürün alındıktan sonra kalan parçalar kendi suyunun altında kalacak şekilde bastırılmalıdır. Bu adım, yüzeyin havayla temasını azaltır ve fermente yapının buzdolabında daha dengeli kalmasına yardımcı olur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"FERMENTE ATÖLYE","offers":[{"title":"Default Title","offer_id":52917163164011,"sku":"152.08.004","price":410.0,"currency_code":"TRY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0958\/9394\/6731\/files\/679e3a22352647e2bfd46ab713acc297.jpg?v=1783282812"},{"product_id":"4-adet-probiyotik-sauerkraut-tursu-cesitleri-1000cc-no-2","title":"4 Adet Probiyotik Sauerkraut Turşu Çeşitleri (1000CC) No.2","description":"\u003ch2 style=\"margin-bottom: 4.0pt; margin: 18pt 0cm 6pt;\"\u003e\n\u003cspan style=\"font-size: 20pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003ca name=\"_w80b5gc9p4bn\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 16pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003eÜretimin Doğası ve Teknik Derinliği\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eFarklı Sauerkraut Reçetelerini Bir Arada Tutma\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e4 Adet Sauerkraut Turşu Çeşitleri (4x1000 cc) Cam Kavanoz No.2, aynı fermente aileden farklı lahana reçetelerini tek set içinde buluşturan paket yapısı anlayışıyla hazırlanır. Lahana ve eşlik eden sebze ya da baharatlar, sirke veya limon tuzu ile değil; tuz, süre ve doğru fermantasyon takibiyle kendi ekşiliğini kazanır. Sonuçta her kavanozda ayrı bir sebze veya baharat katmanı öne çıkar.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eDoğru Teknik, Uzman Kadro ve Canlı Bakteri Yoğunluğu\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eLahana turşusu üretimi dışarıdan yalnızca tuz ve sebzenin beklemesi gibi görünse de kesim kalınlığı, tuz oranı, kavanoz dolumu, sıcaklık ve pH takibi birlikte yönetilmelidir. Kararlı canlı laktik asit bakterisi yoğunluğu, doğru zamanda tamamlanan fermantasyon ve düzenli laboratuvar kontrolüyle korunur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cb\u003eLaktik Asit Bakterisi Verisi: Gıda mühendislerimizin titizlikle takip ettiği bu teknik süreç neticesinde, ürünün her mililitresinde ortalama 3,45x10^7 kob\/ml canlı laktik asit bakterisi tespit edilmiştir. Bu veri, turşumuzun her mililitresinde on milyonlarca canlı organizmanın varlığını sürdürdüğünü gösterir.\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003ePastörize Edilmemiş Yaşayan Yapı\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eÜretim disiplinimizin temel prensibi gereği Sauerkraut Turşu Çeşitleri (4x1000 cc) Cam Kavanoz No.2 fermantasyon sonrası pastörize edilmez ve filtrelenmez. Kavanozda görülebilecek tortu, renk tonu farkı veya salamura bulanıklığı; müdahale edilmemiş yaşayan fermente yapının doğal sonucudur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eIsıya ve Darbeye Dayanıklı Güvenli Sevkiyat\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eCam kavanozlu fermente ürünlerde sevkiyat süreci darbeye ve ani ısı değişimlerine karşı korumalı yürütülür. Kavanozların güvenli ulaşması için ısıya duyarlı strafor paketleme kullanılır; teslimattan sonra ürünün bekletmeden buzdolabına alınması gerekir.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"margin-bottom: 4.0pt; margin: 18pt 0cm 6pt;\"\u003e\u003cspan style=\"font-size: 16pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003eTüketim ve Saklama Koşulları\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eKullanım Tavsiyesi\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eSauerkraut Turşu Çeşitleri (4x1000 cc) Cam Kavanoz No.2, yemeklerin yanında, salatalarda, sandviçlerde veya fermente bir eşlikçi olarak birkaç çatal ölçüsünde tüketilebilir. Ürünü kendi suyuyla birlikte tabağa almak, her kavanozda ayrı bir sebze veya baharat katmanı daha net hissettirir. Çok keskin tatlardan hoşlanmayanlar için küçük porsiyonlarla başlamak daha dengeli bir yaklaşım olur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eÖzel Tüketim Önerisi: Ürünü tabağa aldıktan sonra üzerine az miktarda soğuk sıkım zeytinyağı gezdirmek, fermente ekşiliği yumuşatır ve sebze karakterini sofrada daha dengeli taşır.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eSaklama Standartları\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eSauerkraut Turşu Çeşitleri (4x1000 cc) Cam Kavanoz No.2, içeriğindeki canlı yapının korunması için +4 derecede buzdolabında saklanmalıdır. Pastörize edilmediği için oda sıcaklığında beklediğinde fermantasyon hızlanabilir; doku yumuşayabilir, ekşilik sertleşebilir ve kavanoz iç basıncı artabilir.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eKavanozu açıp içinden ihtiyaç kadar ürün aldıktan sonra kalan sebzeleri temiz bir çatal veya kaşık yardımıyla kendi suyunun altına bastırmak gerekir. Ürünü uzun süre dışarıda bekletmemek ve kapağı her kullanım sonrası sıkıca kapatmak saklama dengesini korur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eÖnemli Not\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cb\u003eÜrünlerimiz ilaç değildir. Ürün etiketindeki kullanım şekli ve saklama koşulları esas alınmalıdır. Hamilelik, emzirme, kronik hastalık veya hassasiyet durumlarında kullanım öncesi uzman görüşü alınması önerilir.\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e---\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"margin-bottom: 4.0pt; margin: 18pt 0cm 6pt;\"\u003e\u003cspan style=\"font-size: 16pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003ca name=\"_kcdfuapt0ttt\"\u003e\u003c\/a\u003e\u003cb\u003eSıkça Sorulan Sorular\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eLaktik asit bakterisi ne demektir?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eLaktik asit bakterileri, tuzla kurulan doğal fermantasyon sırasında gelişen ve yaşayan gıdanın fermente karakterini oluşturan canlı bakteri grubudur. Isıl işlem görmeyen ürünlerde bu yapı kavanoz içinde aktif biçimde korunur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eSauerkraut yapımında sirke veya limon tuzu kullanılır mı?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eSauerkraut, lahananın kendi suyu ve kaya tuzu ile olgunlaşır. Ekşilik dışarıdan eklenen sirke ya da limon tuzundan değil, doğal laktik asit fermantasyonu sürecinden gelir.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eTurşu suyunun bulanık görünmesi veya tortu oluşması normal midir?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eEvet. Ürün pastörize edilmediği ve filtrelenmediği için salamura bulanıklığı, kavanoz dibinde tortu veya renk tonu farkı görülebilir. Bu görünüm doğaldır.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003ca name=\"_r37hykryvcd5\"\u003e\u003c\/a\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eÇoklu sauerkraut paketi tekli kavanozdan nasıl ayrılır?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eÇoklu paket, aynı fermente reçeteyi veya farklı reçeteleri mutfakta daha planlı bulundurmak için hazırlanır. Kavanozlar sırayla açıldığında her biri kendi tazeliğinde tüketilebilir.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"FERMENTE ATÖLYE","offers":[{"title":"Default Title","offer_id":52917163688299,"sku":"152.08.045","price":1600.0,"currency_code":"TRY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0958\/9394\/6731\/files\/2644eefb842648ab84a4f2d65d81e3e2.jpg?v=1783284204"},{"product_id":"sauerkraut-eksi-lahana-tursusu-no4-mor-lahana-1000cc","title":"Sauerkraut (Ekşi Lahana Turşusu) No4 Mor Lahana (1000cc.)","description":"\u003ch1 style=\"margin: 0cm 0cm 4.0pt 0cm;\"\u003e\n\u003cspan style=\"font-size: 20pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003ca name=\"_w80b5gc9p4bn\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 16pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003eÜretimin Doğası ve Teknik Derinliği\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eMor Lahanadan Gelen Koyu Renk ve Doku\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eMor Lahana Turşusu (Sauerkraut No:4) 1000 cc Cam Kavanoz, mor lahananın koyu rengini ve daha belirgin sebze karakterini taşıyan fermente kurulum anlayışıyla hazırlanır. Lahana ve eşlik eden sebze ya da baharatlar, sirke veya limon tuzu ile değil; tuz, süre ve doğru fermantasyon takibiyle kendi ekşiliğini kazanır. Sonuçta mor lahananın tok rengi ve diri dokusu öne çıkar.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eDoğru Teknik, Uzman Kadro ve Canlı Bakteri Yoğunluğu\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eLahana turşusu üretimi dışarıdan yalnızca tuz ve sebzenin beklemesi gibi görünse de kesim kalınlığı, tuz oranı, kavanoz dolumu, sıcaklık ve pH takibi birlikte yönetilmelidir. Kararlı canlı laktik asit bakterisi yoğunluğu, doğru zamanda tamamlanan fermantasyon ve düzenli laboratuvar kontrolüyle korunur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cb\u003eLaktik Asit Bakterisi Verisi: Gıda mühendislerimizin titizlikle takip ettiği bu teknik süreç neticesinde, ürünün her mililitresinde ortalama 3,45x10^7 kob\/ml canlı laktik asit bakterisi tespit edilmiştir. Bu veri, turşumuzun her mililitresinde on milyonlarca canlı organizmanın varlığını sürdürdüğünü gösterir.\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003ePastörize Edilmemiş Yaşayan Yapı\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eÜretim disiplinimizin temel prensibi gereği Mor Lahana Turşusu (Sauerkraut No:4) 1000 cc Cam Kavanoz fermantasyon sonrası pastörize edilmez ve filtrelenmez. Kavanozda görülebilecek tortu, renk tonu farkı veya salamura bulanıklığı; müdahale edilmemiş yaşayan fermente yapının doğal sonucudur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eIsıya ve Darbeye Dayanıklı Güvenli Sevkiyat\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eCam kavanozlu fermente ürünlerde sevkiyat süreci darbeye ve ani ısı değişimlerine karşı korumalı yürütülür. Kavanozların güvenli ulaşması için ısıya duyarlı strafor paketleme kullanılır; teslimattan sonra ürünün bekletmeden buzdolabına alınması gerekir.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"margin-bottom: 4.0pt; margin: 18pt 0cm 6pt;\"\u003e\u003cspan style=\"font-size: 16pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003eTüketim ve Saklama Koşulları\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eKullanım Tavsiyesi\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eMor Lahana Turşusu (Sauerkraut No:4) 1000 cc Cam Kavanoz, yemeklerin yanında, salatalarda, sandviçlerde veya fermente bir eşlikçi olarak birkaç çatal ölçüsünde tüketilebilir. Ürünü kendi suyuyla birlikte tabağa almak, mor lahananın tok rengi ve diri dokusu daha net hissettirir. Çok keskin tatlardan hoşlanmayanlar için küçük porsiyonlarla başlamak daha dengeli bir yaklaşım olur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eÖzel Tüketim Önerisi: Ürünü tabağa aldıktan sonra üzerine az miktarda soğuk sıkım zeytinyağı gezdirmek, fermente ekşiliği yumuşatır ve sebze karakterini sofrada daha dengeli taşır.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eSaklama Standartları\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eMor Lahana Turşusu (Sauerkraut No:4) 1000 cc Cam Kavanoz, içeriğindeki canlı yapının korunması için +4 derecede buzdolabında saklanmalıdır. Pastörize edilmediği için oda sıcaklığında beklediğinde fermantasyon hızlanabilir; doku yumuşayabilir, ekşilik sertleşebilir ve kavanoz iç basıncı artabilir.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eKavanozu açıp içinden ihtiyaç kadar ürün aldıktan sonra kalan sebzeleri temiz bir çatal veya kaşık yardımıyla kendi suyunun altına bastırmak gerekir. Ürünü uzun süre dışarıda bekletmemek ve kapağı her kullanım sonrası sıkıca kapatmak saklama dengesini korur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eÖnemli Not\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cb\u003eÜrünlerimiz ilaç değildir. Ürün etiketindeki kullanım şekli ve saklama koşulları esas alınmalıdır. Hamilelik, emzirme, kronik hastalık veya hassasiyet durumlarında kullanım öncesi uzman görüşü alınması önerilir.\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e---\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"margin-bottom: 4.0pt; margin: 18pt 0cm 6pt;\"\u003e\u003cspan style=\"font-size: 16pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003ca name=\"_kcdfuapt0ttt\"\u003e\u003c\/a\u003e\u003cb\u003eSıkça Sorulan Sorular\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eLaktik asit bakterisi ne demektir?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eLaktik asit bakterileri, tuzla kurulan doğal fermantasyon sırasında gelişen ve yaşayan gıdanın fermente karakterini oluşturan canlı bakteri grubudur. Isıl işlem görmeyen ürünlerde bu yapı kavanoz içinde aktif biçimde korunur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eSauerkraut yapımında sirke veya limon tuzu kullanılır mı?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eSauerkraut, lahananın kendi suyu ve kaya tuzu ile olgunlaşır. Ekşilik dışarıdan eklenen sirke ya da limon tuzundan değil, doğal laktik asit fermantasyonu sürecinden gelir.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eTurşu suyunun bulanık görünmesi veya tortu oluşması normal midir?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eEvet. Ürün pastörize edilmediği ve filtrelenmediği için salamura bulanıklığı, kavanoz dibinde tortu veya renk tonu farkı görülebilir. Bu görünüm doğaldır.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003ca name=\"_r37hykryvcd5\"\u003e\u003c\/a\u003e\u003cb\u003e\u003cspan lang=\"tr\" style=\"font-size: 13.0pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eKavanoz açıldıktan sonra nelere dikkat edilmelidir?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"normal\" style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eKavanozdan ihtiyaç kadar ürün alındıktan sonra kalan parçalar kendi suyunun altında kalacak şekilde bastırılmalıdır. Bu adım, yüzeyin havayla temasını azaltır ve fermente yapının buzdolabında daha dengeli kalmasına yardımcı olur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"FERMENTE ATÖLYE","offers":[{"title":"Default Title","offer_id":52917190984043,"sku":"152.08.006","price":450.0,"currency_code":"TRY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0958\/9394\/6731\/files\/225657546d534aef94708b34cd6715b0.jpg?v=1783282435"},{"product_id":"4-adet-probiyotik-sauerkraut-tursu-cesitleri-1000cc-no-3","title":"4 Adet Probiyotik Sauerkraut Turşu Çeşitleri (1000CC) No.3","description":"\u003ch2 style=\"margin-bottom: 4.0pt; margin: 18pt 0cm 6pt;\"\u003e\u003cspan style=\"font-size: 16pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003eÜretimin Doğası ve Teknik Derinliği\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 13.0pt;\" lang=\"tr\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eDoğal Fermantasyonun Sade Lahana Karakteri\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\" class=\"normal\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e4 Adet Sade Lahana Turşusu (4x1000 cc) Cam Kavanoz, beyaz lahananın kaya tuzuyla kendi suyunda olgunlaştığı sade sauerkraut reçetesi anlayışıyla hazırlanır. Lahana ve eşlik eden sebze ya da baharatlar, sirke veya limon tuzu ile değil; tuz, süre ve doğru fermantasyon takibiyle kendi ekşiliğini kazanır. Sonuçta kütür doku ve net ekşi-fermente bitiş öne çıkar.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 13.0pt;\" lang=\"tr\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eDoğru Teknik, Uzman Kadro ve Canlı Bakteri Yoğunluğu\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\" class=\"normal\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eLahana turşusu üretimi dışarıdan yalnızca tuz ve sebzenin beklemesi gibi görünse de kesim kalınlığı, tuz oranı, kavanoz dolumu, sıcaklık ve pH takibi birlikte yönetilmelidir. Kararlı canlı laktik asit bakterisi yoğunluğu, doğru zamanda tamamlanan fermantasyon ve düzenli laboratuvar kontrolüyle korunur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\" class=\"normal\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cb\u003eLaktik Asit Bakterisi Verisi: Gıda mühendislerimizin titizlikle takip ettiği bu teknik süreç neticesinde, ürünün her mililitresinde ortalama 3,45x10^7 kob\/ml canlı laktik asit bakterisi tespit edilmiştir. Bu veri, turşumuzun her mililitresinde on milyonlarca canlı organizmanın varlığını sürdürdüğünü gösterir.\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 13.0pt;\" lang=\"tr\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003ePastörize Edilmemiş Yaşayan Yapı\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\" class=\"normal\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eÜretim disiplinimizin temel prensibi gereği Sade Lahana Turşusu (4x1000 cc) Cam Kavanoz fermantasyon sonrası pastörize edilmez ve filtrelenmez. Kavanozda görülebilecek tortu, renk tonu farkı veya salamura bulanıklığı; müdahale edilmemiş yaşayan fermente yapının doğal sonucudur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 13.0pt;\" lang=\"tr\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eIsıya ve Darbeye Dayanıklı Güvenli Sevkiyat\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\" class=\"normal\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eCam kavanozlu fermente ürünlerde sevkiyat süreci darbeye ve ani ısı değişimlerine karşı korumalı yürütülür. Kavanozların güvenli ulaşması için ısıya duyarlı strafor paketleme kullanılır; teslimattan sonra ürünün bekletmeden buzdolabına alınması gerekir.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"margin-bottom: 4.0pt; margin: 18pt 0cm 6pt;\"\u003e\u003cspan style=\"font-size: 16pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003eTüketim ve Saklama Koşulları\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 13.0pt;\" lang=\"tr\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eKullanım Tavsiyesi\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\" class=\"normal\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eSade Lahana Turşusu (4x1000 cc) Cam Kavanoz, yemeklerin yanında, salatalarda, sandviçlerde veya fermente bir eşlikçi olarak birkaç çatal ölçüsünde tüketilebilir. Ürünü kendi suyuyla birlikte tabağa almak, kütür doku ve net ekşi-fermente bitiş daha net hissettirir. Çok keskin tatlardan hoşlanmayanlar için küçük porsiyonlarla başlamak daha dengeli bir yaklaşım olur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\" class=\"normal\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eÖzel Tüketim Önerisi: Ürünü tabağa aldıktan sonra üzerine az miktarda soğuk sıkım zeytinyağı gezdirmek, fermente ekşiliği yumuşatır ve sebze karakterini sofrada daha dengeli taşır.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 13.0pt;\" lang=\"tr\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eSaklama Standartları\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\" class=\"normal\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eSade Lahana Turşusu (4x1000 cc) Cam Kavanoz, içeriğindeki canlı yapının korunması için +4 derecede buzdolabında saklanmalıdır. Pastörize edilmediği için oda sıcaklığında beklediğinde fermantasyon hızlanabilir; doku yumuşayabilir, ekşilik sertleşebilir ve kavanoz iç basıncı artabilir.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\" class=\"normal\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eKavanozu açıp içinden ihtiyaç kadar ürün aldıktan sonra kalan sebzeleri temiz bir çatal veya kaşık yardımıyla kendi suyunun altına bastırmak gerekir. Ürünü uzun süre dışarıda bekletmemek ve kapağı her kullanım sonrası sıkıca kapatmak saklama dengesini korur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 13.0pt;\" lang=\"tr\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eÖnemli Not\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\" class=\"normal\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cb\u003eÜrünlerimiz ilaç değildir. Ürün etiketindeki kullanım şekli ve saklama koşulları esas alınmalıdır. Hamilelik, emzirme, kronik hastalık veya hassasiyet durumlarında kullanım öncesi uzman görüşü alınması önerilir.\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\" class=\"normal\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e---\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"margin-bottom: 4.0pt; margin: 18pt 0cm 6pt;\"\u003e\u003cspan style=\"font-size: 16pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003ca name=\"_kcdfuapt0ttt\"\u003e\u003c\/a\u003e\u003cb\u003eSıkça Sorulan Sorular\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 13.0pt;\" lang=\"tr\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eLaktik asit bakterisi ne demektir?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\" class=\"normal\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eLaktik asit bakterileri, tuzla kurulan doğal fermantasyon sırasında gelişen ve yaşayan gıdanın fermente karakterini oluşturan canlı bakteri grubudur. Isıl işlem görmeyen ürünlerde bu yapı kavanoz içinde aktif biçimde korunur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 13.0pt;\" lang=\"tr\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eSauerkraut yapımında sirke veya limon tuzu kullanılır mı?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\" class=\"normal\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eSauerkraut, lahananın kendi suyu ve kaya tuzu ile olgunlaşır. Ekşilik dışarıdan eklenen sirke ya da limon tuzundan değil, doğal laktik asit fermantasyonu sürecinden gelir.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 13.0pt;\" lang=\"tr\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eTurşu suyunun bulanık görünmesi veya tortu oluşması normal midir?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\" class=\"normal\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eEvet. Ürün pastörize edilmediği ve filtrelenmediği için salamura bulanıklığı, kavanoz dibinde tortu veya renk tonu farkı görülebilir. Bu görünüm doğaldır.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 0cm; margin: 16pt 0cm 4pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"page-break-after: auto;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003e\u003cspan style=\"color: #434343;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003ca name=\"_r37hykryvcd5\"\u003e\u003c\/a\u003e\u003cb\u003e\u003cspan style=\"font-size: 13.0pt;\" lang=\"tr\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"color: black;\"\u003eÇoklu sauerkraut paketi tekli kavanozdan nasıl ayrılır?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 12.0pt; margin: 0cm 0cm 0.0001pt;\" class=\"normal\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-family: Arial,;\"\u003eÇoklu paket, aynı fermente reçeteyi veya farklı reçeteleri mutfakta daha planlı bulundurmak için hazırlanır. Kavanozlar sırayla açıldığında her biri kendi tazeliğinde tüketilebilir.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Şifaana","offers":[{"title":"Default Title","offer_id":53228528107883,"sku":"152.08.063","price":1600.0,"currency_code":"TRY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0958\/9394\/6731\/files\/97f64f0e663f49ed8d863eafcaedb344.jpg?v=1783284212"}],"url":"https:\/\/www.sifaana.com.tr\/collections\/sauerkrautlar.oembed","provider":"Şifa Ana","version":"1.0","type":"link"}